Nutrition

Healthy Diet & Nutrition

Dehydrated? These 7 Foods Will Satisfy Your Thirst and Hunger

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By Kristin Kirkpatrick, MS, RD, LDWhen heat and humidity soar, keeping your body hydrated matters more than ever. Did you know you can hydrate with what’s on your plate — not just what’s in your cup? The following foods are heavy on the water content, according to the U.S. Department of Agriculture’s nutrient database. In several cases, they’re also full of nutrients that will help you fight disease. So eat up, and beat the heat with your fork.1. Cucumbers

Healthy Diet & Nutrition

Controversy Over Changes to Food Labels

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To help Americans make better decisions about what they eat, the Food and Drug Administration (FDA) earlier this year proposed significant changes to the Nutrition Facts label found on nearly every food product in the U.S. An July 2014 article in Chemical & Engineering News (C&EN), the weekly news magazine of the American Chemical Society (ACS), explains the suggested updates — and the fight that has ensued.

Healthy Diet & Nutrition

Menus Trick You Into Choosing Unhealthy Items

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After analyzing 217 menus and the selections of over 300 diners, Cornell Food and Brand Lab study published in July 2014 in the International Journal of Hospitality Management showed that any food item that attracts attention with bold, hightlighted or colored font or set apart in a text box makes people more likely to order it. Unfortunately, according to a release from Cornell, lead author Brian Wansink, author of

The Foods That Can Make You Less Anxious

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Coping with anxiety can be a challenge and often requires making lifestyle changes. There aren't any diet changes that can cure anxiety, but watching what you eat may help. Try these steps:Eat a breakfast that includes some protein. Eating protein at breakfast can help you feel fuller longer and help keep your blood sugar steady so that you have more energy as you start your day.

The Latest on Gluten-Free Foods

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We’ve heard a lot about gluten-free foods; most supermarkets even have a gluten-free section. But what does it mean, and how do you tell if you should be eating gluten-free food? Here, from the federal Food and Drug Administration, are some answers as well as information on the new labeling that’s going into effect right now:What is it? Gluten means the proteins that occur naturally in wheat, rye, barley, and crossbreeds of these grains.Why can it be a problem?

Healthy Diet & Nutrition
Senior Health

Nutrition Screenings for Older Adults

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As older adults typically have one or more chronic health conditions that can affect dietary intake, malnutrition has been identified as a serious for this population. For this reason, nutrition screenings should be a mandatory part of the comprehensive geriatric analysis (CGA), according to a review article published on July 3rd 2014 in the American Society for Parenteral and Enteral Nutrition's (A.S.P.E.N.) Nutrition in Clinical Practice journal.

Healthy Diet & Nutrition

How to Choose the Best Energy-Boosting Bars and Gels

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By The Bone, Muscle, and Joint Team at HealthHub from Cleveland ClinicContributor: Kylene Guerra, RDDo you stand in the aisle of energy bars and sports gels wondering what to choose? When it comes to offering you the best health benefits and fuel for your sports performance, not all energy bars and sports gels are equal. Below, find tips to choosing the best ones for you.Energy bars

Do We Need A Better Nutrition Label?

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The nutrition facts-label on packaged food is one of the most important consumer tools for determining how healthy food products are. But the label, which lists fats, proteins, sugars and fibers, hasn’t changed since 1993, except for one alteration in 2006, when details of trans fats were added. Now, the federal Food and Drug Administration (FDA) is proposing an update to the label. Although the update isn’t approved yet, the agency has been holding public hearings and soliciting comments on the proposals.

Healthy Diet & Nutrition

Food Ingredient Fears

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Daily headlines on Internet pages and blogs claim: "New ingredient X is harmful to your health." Such warnings can scare people into avoiding these ingredients without actually knowing the facts, leading some people to have food fears about ingredients such as sugar, fat, sodium, high-fructose corn syrup (HFCS), mono sodium glutamate (MSG), and others. While some of these food fears are merited, others can be misleading.

Healthy Diet & Nutrition

Health Buzzwords on Food Products: False Promises?

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Health-related buzzwords such as "antioxidant," "gluten-free" and "whole grain," lull consumers into thinking packaged food products labeled with those words are healthier than they actually are, according to a research done at the University of Houston.A release from the university reports that the team suggests that false sense of health as well as a failure to understand the information presented in nutrition facts panels on packaged food may be contributing to the obesity epidemic in the United States.

Healthy Diet & Nutrition

How Sweet It Is: All About Sugar Substitutes

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Whether it’s to cut down on the number of calories they consume or any of a variety of other reasons, some people use sugar substitutes – also called high-intensity sweeteners – to sweeten and add flavor to their foods. They can be used alone to sweeten foods and beverages such as iced tea or coffee, or as an ingredient in other products. There are a number of sugar substitutes on the market from which to choose.

7 Things You Should Know About Cooking With Oil

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By The Beating Edge Team HealthHub from Cleveland ClinicWhen it comes to cooking with oils, do you have to choose between cooking for taste or cooking for health? People have strong opinions about what’s best.Health Hub sat down recently to chat about cooking with oils with James D. Perko, CEC, AAC, Executive Chef for Cleveland Clinic’s Wellness Institute and its Center for Lifestyle Medicine and nutritionist Katherine Patton, MEd, RD, CSSD, LD.

Healthy Diet & Nutrition

Fruits and Vegetables: Fresh vs. Frozen and Canned

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By Sondra ForsythPlenty of people assume that fresh produce is healthier than the frozen and canned versions, but that’s not always the case. Flash-frozen fruits and vegetables are actually better for you than most fresh produce. The same goes for many canned vegetables if the salt content is low, and for many canned fruits if no sugary syrups are added. (Tip: Rinse canned vegetables to lower the salt content, and buy canned fruits packed in their own juice.)Why Frozen and Canned Products Are Healthy

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