Although frozen berries should be cooked before using, some people still skip that step, increasing their risk of exposure to harmful viruses. The U.S. Food and Drug Administration (FDA) reported three hepatitis A virus outbreaks and one norovirus outbreak linked to frozen berries in the United States from 1997 to 2016. As a result, the… Continue reading FDA Testing Frozen Berries for Viruses
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Baby Boomers and Food Safety
Editor’s note: Steering clear of food poisoning is crucial, and older people face special risks from this condition. The experts from FoodSafety, a division of the U.S. Department of Agriculture, offer these tips for dealing with a common and potentially deadly issue. Adults 65 and older are at a higher risk for hospitalization and death… Continue reading Baby Boomers and Food Safety
Refrigerating Food the Right Way
With age comes a change in our immune system: It becomes a bit sluggish in recognizing and ridding the body of harmful bacteria and other pathogens that can cause foodborne illness. The body doesn’t react like it used to – older adults who contract a foodborne illness are more likely to have a lengthier illness… Continue reading Refrigerating Food the Right Way