Research done at the University of Rochester Medical Center and published in February 2018 in the journal Scientific Reports shows that low levels of alcohol consumption tamp down inflammation and help the brain clear away toxins, including those associated with Alzheimer’s disease. A release from the university quotes Maiken Nedergaard, M.D., D.M.Sc., co-director of the… Continue reading Here’s to a Valentine’s Day Toast to Your Brain Health with Wine in Moderation