Expand Your Edible Garden Indoors

No matter the season, size of your garden or climate, you can inject homegrown flavor into your meals. Just clear a shelf, countertop or windowsill and get busy planting herbs, greens and even tomatoes to enjoy year-round. For quick results, grow microgreens. These nutrient packed edibles are ready to harvest in as few as 10… Continue reading Expand Your Edible Garden Indoors

Strategies for Growing Edibles Later into the Season

Don’t let fall or potentially frosty temperatures stop you from enjoying garden-fresh produce. Extend the nutritional value and homegrown flavor into your fall and early winter meals with the help of short season crops and season extending strategies. Lettuce, spinach, radishes, turnips, and beets are quick to mature from seed to harvest. Plus, the cooler… Continue reading Strategies for Growing Edibles Later into the Season

Grow More Edibles with Smart & Sustainable Keyhole Gardening

Raise your gardening efforts to a new level with keyhole gardening. You’ll increase your garden’s productivity in a smaller space, while using less water and fertilizer. This intensive technique was first used in Africa where it’s hot and dry and the topsoil is shallow. Now gardeners growing in a variety of climates around the world… Continue reading Grow More Edibles with Smart & Sustainable Keyhole Gardening