Foodborne illnesses kill roughly 3,000 Americans each year and about 1 in 6 are sickened, according to the Centers for Disease Control and Prevention. Yet according to a January 2015 release from the U.S. Department of Energy and Lawrence Livermore National Laboratory (LLNL) in California, most contaminated foods are never traced back to their source.… Continue reading Tracing Tainted Food to the Source within an Hour