Although caramel apples are a favorite autumn treat, they can be dangerous, according to a new study. If left unrefrigerated for a few weeks, they may harbor the Listeria bacterium. The finding was published in mBio®, an online open-access journal of the American Society for Microbiology. Researchers from the University of Wisconsin-Madison’s Food Research Institute… Continue reading Caramel Apples Can Harbor Dangerous Bacteria