For many people, there’s nothing more satisfying than a hot, spicy meal. But some research has suggested that capsaicin, the compound that gives chili peppers their kick, might cause cancer. Now researchers show in mouse studies that the pungent compound in ginger, 6-ginergol, could counteract capsaicin’s potentially harmful effects. In combination with the capsaicin, 6-gingerol… Continue reading Ginger and Chili Peppers Could Work Together to Lower Cancer Risk
Tag: chili peppers
Blocking the Chili Pepper Receptor
Biting into a chili pepper causes a burning spiciness that is irresistible to some, but intolerable to others. Scientists exploring the chili pepper’s effect are using their findings to develop a new drug candidate for many kinds of pain that can be caused by inflammation or other problems. They reported their progress on the compound, which is being tested in clinical trials, in the American Chemical Society’s Journal of Medicinal Chemistry.