Vitamin D is crucial for our body – but most people don’t get enough. Brittle bones and an increased risk of respiratory diseases can be the result of a vitamin D deficiency. But here’s some amazing news! A new 2018 study has discovered a previously unknown source of vitamin D2: cocoa and foods containing cocoa!… Continue reading Cocoa Is a Tasty Source of Vitamin D
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Compounds in Cocoa May Help Delay the Onset of Type 2 Diabete
What if eating chocolate helped prevent and treat diabetes? Researchers at Brigham Young University in Provo, Utah have discovered certain compounds found in cocoa can actually help your body release more insulin and respond to increased blood glucose better. Insulin is the hormone that manages glucose, the blood sugar that reaches unhealthy levels in diabetes.… Continue reading Compounds in Cocoa May Help Delay the Onset of Type 2 Diabete