Researchers at the University of Alabama at Birmingham have found that a plant-based diet is more effective in preventing breast cancer later in life for the child if the mother consumed broccoli sprouts while pregnant. The 2018 study out of the UAB College of Arts and Sciences and Comprehensive Cancer Center used epigenetics — the study… Continue reading Eating Broccoli Sprouts During Pregnancy May Reduce the Child’s Chances of Breast Cancer Later in Life