As a result of research done at the John Innes Centre in the UK, one tomato can provide as much Resveratrol as fifty bottles of red wine. One tomato has also produced the amount of Genistein found in 5 ½ pounds of tofu. Bot of these compounds are phenylpropanoids. Resveratrol has been reported to extend… Continue reading Scientists Produce Resveratrol in Tomatoes