Raw broccoli sprouts, a rich source of potential cancer-fighting compounds, have become a popular health food in recent years. But conventional heat treatment used to kill bacteria on produce can reduce levels of the broccoli sprouts’ helpful phytochemicals, according to a release from the American Chemical Society (ACS). However, researchers reported on September 20th 2017… Continue reading Ensuring That Broccoli Sprouts Retain Their Cancer-Fighting Compounds