Elderly Australian women who ate more vegetables showed less carotid artery wall thickness, according to research published in April 2018 in Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association. A release from the association explains that cruciferous vegetables including broccoli, cauliflower, cabbage and Brussels sprouts proved… Continue reading Vegetables May Help Protect Elderly Women from Hardening of Neck Arteries