Although red yeast rice, a traditional Chinese culinary and medicinal product, is marketed in the U.S. to help lower blood levels of cholesterol and related lipids, red yeast rice products may not be safe. According to the National Center for Complementary and Integrative Health (NCCIH), a division of the National Institutes of Health (NIH), some… Continue reading If You’re Thinking of Taking Red Yeast Rice, Read This First