Don’t Wing It – How to Handle Poultry Safely

Do you know how many people will get sick from foodborne illness this year? 48 million people – that’s 1 in 6. Children and older adults are especially vulnerable. But the good news is that following safe poultry practices – when shopping, preparing, cooking and storing – can help keep you safe from common and… Continue reading Don’t Wing It – How to Handle Poultry Safely

Have a Healthy Grilling Season

We’re well on our way to summer – and the great American tradition of barbecuing. But don’t spoil the party with unsafe food-preparation and cooking practices. Here, the experts from www.foodsafety.gov, a division of the U.S. Department of Health and Human Services, share what you need to know to avoid food poisoning (also known as foodborne… Continue reading Have a Healthy Grilling Season