For most people, Thanksgiving dinner is the biggest and most extensively prepared meal they cook all year. But from menu planning to handling leftovers, there are many opportunities for slip-ups to contaminate food. Stop Foodborne Illness, a national, nonprofit, public health organization dedicated to preventing illness and death from foodborne pathogens, offers these tips for… Continue reading From Start to Finish: Food Safety Tips for Thanksgiving Dinner
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Food Safety for Hikers and Campers
Getting out into nature to hike or camp is one of summer’s great pleasures. You’ll get the most out of your expeditions, though, if you know how to prepare and cook your food correctly. Here, the experts from www.foodsafety.gov, a division of the U.S. Department of Agriculture, show you the best ways to avoid the… Continue reading Food Safety for Hikers and Campers