Eat Healthy – But Safely, Too

If you’re trying to eat better with the aim of improving your health or losing some pounds, that’s great. But besides the health benefits of food, you also need to monitor the safety of what you eat. And that holds true as well when the food isn’t considered healthy. Here, Stop Foodborne Illness, a nonprofit… Continue reading Eat Healthy – But Safely, Too

Eggs Can Improve Salads’ Health Benefits

Eggs added to a salad of raw vegetables can improve the absorption of nutrients known as carotenoids that help reduce inflammation, according to research from Purdue University. “Eating a salad with a variety of colorful vegetables provides several unique types of carotenoids, including beta-carotene, lutein, zeaxanthin and lycopene,” said Wayne Campbell, a professor of nutrition… Continue reading Eggs Can Improve Salads’ Health Benefits

Doggie-Bag Safety and Other Healthy Food Strategies

In the past, many people grocery shopped nearly every day and cooked their own food. But times have changed. Today, many older people find it easier and more convenient to eat out at a restaurant, or get ready-to-eat foods from a deli, take-out counter, or grocery store. But, according to the experts at NIH SeniorHealth,… Continue reading Doggie-Bag Safety and Other Healthy Food Strategies