A growing number of consumers are willing to pay a premium for fruits, vegetables and other foods labeled “organic”, but whether they’re getting what the label claims is another matter. Now scientists at the Bavarian Health and Food Safety Authority and the Wuerzburg University in Germany are studying conventional and organic tomatoes are devising a new way to make sure farms are labeling their produce appropriately. Their report, which appears in ACS’ Journal of Agricultural and Food Chemistry in August 2014, could help prevent organic food fraud.
Tag: organic foods
Organic Foods: Are They Safer and More Nutritious?
By Sondra Forsyth