The “reward center” of our brain values foods high in both fat and carbs – i.e., many processed foods – more than food containing only fat or only carbs, according to new research. The 206-adult study, published in Cell Metabolism, indicates that these combination fat/carb foods hijack our body’s innate signals regarding food consumption. “The… Continue reading Our Brain Signals Us in Favor of Foods Containing Fats and Carbs