Eating three or more servings of fruit and vegetables per day may lower your risk of developing peripheral artery disease (PAD), according to new research in an American Heart Association (AHA) journal. The research appeared in Arteriosclerosis, Thrombosis and Vascular Biology. PAD narrows the arteries of the legs, limiting blood flow to the muscles and… Continue reading Fruits and Vegetables May Lower Risk of Peripheral Artery Disease