Frequent Nut Consumption Associated with Less Inflammation

In a study of more than 5,000 people, investigators from Brigham and Women’s Hospital in Boston have found that greater intake of nuts was associated with lower levels of biomarkers of inflammation, a finding that may help explain the health benefits of nuts. The results of the study appeared July 27th 2016 in the American… Continue reading Frequent Nut Consumption Associated with Less Inflammation

Inhibiting Age-Related Inflammation Extends Lifespan

Aging is associated with a wide range of tissue dysfunctions. Among these are metaplasias – conditions in which one kind of tissue is replaced by another type, causing misregulation of regional tissue functions. Metaplasias in the gastrointestinal (GI) tract are common maladies that have been associated with cancers and other diseases. Research at the Buck… Continue reading Inhibiting Age-Related Inflammation Extends Lifespan