Scientists have discovered a dietary strategy that may address obesity by reducing endotoxemia, a major contributor to chronic, low-grade inflammation (CLGI). The researchers uncovered an interaction between dietary capsaicin (CAP), the major pungent component in red chili, and gut microbiota. This novel mechanism for the anti-obesity effect of CAP acts through prevention of microbial dysbiosis… Continue reading Fiery Capsaicin Could Help Fight Obesity
Tag: capsaicin
Ginger and Chili Peppers Could Work Together to Lower Cancer Risk
For many people, there’s nothing more satisfying than a hot, spicy meal. But some research has suggested that capsaicin, the compound that gives chili peppers their kick, might cause cancer. Now researchers show in mouse studies that the pungent compound in ginger, 6-ginergol, could counteract capsaicin’s potentially harmful effects. In combination with the capsaicin, 6-gingerol… Continue reading Ginger and Chili Peppers Could Work Together to Lower Cancer Risk
Eating Spicy Foods Regularly May Lower Risk of Death
Data from a study done led by the Chinese Academy of Medical Sciences suggest most people benefit from eating spices regularly throughout the week. The study, published in August 2015 in BMJ, was observational so no definitive conclusions can be drawn about cause and effect, but the authors call for more research that may “lead… Continue reading Eating Spicy Foods Regularly May Lower Risk of Death