Fast Food Restaurants Now Offer Lower Calorie Menu Items

Researchers at the Johns Hopkins Bloomberg School of Public Health found that large chain restaurants, including fast food places, have introduced newer food and beverage options that on average contain 60 fewer calories than their traditional menu selections in 2012 and 2013, which were generally high in calories, fat, and sodium. The findings appear in… Continue reading Fast Food Restaurants Now Offer Lower Calorie Menu Items

Menus Trick You Into Choosing Unhealthy Items

After analyzing 217 menus and the selections of over 300 diners, Cornell Food and Brand Lab study published in July 2014 in the International Journal of Hospitality Management showed that any food item that attracts attention with bold, hightlighted or colored font or set apart in a text box makes people more likely to order it. Unfortunately, according to a release from Cornell, lead author Brian Wansink, author of , said, “In most cases, these are the least healthy items on the menu.”