Over the past two decades, labels such as the U.S. Nutrition Facts Panel on packaged foods, calorie counts on national restaurant menus, front-of-pack labels encouraging healthier eating, and “low-sodium” or “fat-free” identifiers have been developed in order to promote healthier choices. But do they work? A new Food-PRICE systematic review and meta-analysis of interventional studies,… Continue reading Food Labels Have Effects on Consumption and Product Formulation