A new study shows that people with Parkinson’s disease who eat a diet that includes three or more servings per week of foods high in flavonoids, like tea, apples, berries and red wine, may have a lower chance of dying during the study period than people who do not eat as many flavonoids. The research… Continue reading The Foods That Could Help Parkinson’s Patients
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The Juice That’s A Brain Helper
Drinking concentrated blueberry juice improves brain function in older people, researchers have found. In the study, from the University of Exeter in the UK, healthy people aged 65-77 who drank concentrated blueberry juice every day showed improvements in cognitive function, blood flow to the brain and activation of the brain while carrying out cognitive tests.… Continue reading The Juice That’s A Brain Helper