Food Allergies & Intolerance
Allergic to Peanuts? Relief May Be at Hand
An oral immunotherapy drug, tested in a 10-nation trial, could be the first FDA-approved medication for people living with peanut … Read More→
It is important to know all about food allergies, whether it be for yourself or others, especially with food intolerance issues becoming more and more prevalent.
An oral immunotherapy drug, tested in a 10-nation trial, could be the first FDA-approved medication for people living with peanut … Read More→
For people with severe peanut allergies, eating even miniscule amounts of the legume can trigger anaphylaxis — a life-threatening condition … Read More→
The most effective, life-saving treatment for a severe allergic reaction (anaphylaxis) is epinephrine. Yet a 2018 study showed that in … Read More→
Peanut allergy in children has increased 21 percent since 2010, according to new research, and almost 2.5 percent of U.S. … Read More→
Although food allergies are often thought of in terms of children, almost half of all food-allergic adults reported one or … Read More→
Researchers have developed a keychain food allergy detector that can let the owner know whether the food is bad for … Read More→
Although gluten-free eating is popular, people who regularly consume that kind of food may be at risk for increased exposure … Read More→
According to an article on the Mayo Clinic News Network, bloating, burping and passing gas are usually caused by swallowed … Read More→
A 2016 study done at Ann & Robert H. Lurie Children’s Hospital of Chicago found that consumers with food allergy … Read More→
“Gluten-free” is one of the most popular food categories today. Mayo Clinic experts share what you should know about it, … Read More→
Is it possible to become lactose intolerant at a later age? What should you do about lactose intolerance? According to … Read More→
September is Food Safety Month. How will you and your family be protected by the new actions the Food and … Read More→
In all likelihood you’ve heard about some recalls on television or in the newspaper, but that may not be all … Read More→
Researchers have discovered that the pathogen Listeria monocytogenes grows on refrigerated smoked salmon via a different pathway than had been … Read More→
If you or someone in your household is allergic to milk, take heed: a recent study by the Food and … Read More→
If you eat meat or drink milk, you want to know: Are there trace amounts of the veterinary drugs used … Read More→
The allergens most often involved in food recalls are milk, wheat and soy. Any allergen present but not declared on … Read More→
If you’re the grandparent or parent of a child with food allergies, you know that constant vigilance is called for regarding everything your off-spring child eats. A hidden ingredient can be fatal.
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