Allergies Food Allergies & Intolerance More Than Half of US Adults Who Are Prescribed Epinephrine Don’t Use It in an Emergency By article The most effective, life-saving treatment for a severe allergic reaction (anaphylaxis) is epinephrine. Yet a 2018 study showed that in … Read More→
Food Allergies & Intolerance Peanut Allergy on The Rise Among Children By article Peanut allergy in children has increased 21 percent since 2010, according to new research, and almost 2.5 percent of U.S. … Read More→
Food Allergies & Intolerance Food Allergies Often Begin in Adulthood By article Although food allergies are often thought of in terms of children, almost half of all food-allergic adults reported one or … Read More→
Food Allergies & Intolerance A Keychain Detector for Food Allergens By article Researchers have developed a keychain food allergy detector that can let the owner know whether the food is bad for … Read More→
Food Allergies & Intolerance Gluten-Free: A Toxic Link? By article Although gluten-free eating is popular, people who regularly consume that kind of food may be at risk for increased exposure … Read More→
Food Allergies & Intolerance Home Remedies: Gas, Bloating and Belching By article According to an article on the Mayo Clinic News Network, bloating, burping and passing gas are usually caused by swallowed … Read More→
Food Allergies & Intolerance Confusing Food Labels Put People with Food Allergies at Risk By article A 2016 study done at Ann & Robert H. Lurie Children’s Hospital of Chicago found that consumers with food allergy … Read More→
Food Allergies & Intolerance Gluten-Free Foods: Making the Right Choices By article “Gluten-free” is one of the most popular food categories today. Mayo Clinic experts share what you should know about it, … Read More→
Digestive Health Food Allergies & Intolerance Diagnosing Lactose Intolerance By article Is it possible to become lactose intolerant at a later age? What should you do about lactose intolerance? According to … Read More→
Food Allergies & Intolerance Health Headlines 5 Ways New FDA Rules Will Make Your Foods Safer By article September is Food Safety Month. How will you and your family be protected by the new actions the Food and … Read More→
Food Allergies & Intolerance food poisoninig Keeping Track of Food Safety Recalls By article In all likelihood you’ve heard about some recalls on television or in the newspaper, but that may not be all … Read More→
Food Allergies & Intolerance food poisoninig Better Treatment for Listeria? By article Researchers have discovered that the pathogen Listeria monocytogenes grows on refrigerated smoked salmon via a different pathway than had been … Read More→
Food Allergies & Intolerance Allergic to Milk? It Might Be in Your Dark Chocolate By article If you or someone in your household is allergic to milk, take heed: a recent study by the Food and … Read More→
Food Allergies & Intolerance food poisoninig Healthy Diet & Nutrition FDA Ensures Your Foods From Animals Are Safe By article If you eat meat or drink milk, you want to know: Are there trace amounts of the veterinary drugs used … Read More→
Food Allergies & Intolerance Finding Food Allergens Where They Shouldn't Be By article The allergens most often involved in food recalls are milk, wheat and soy. Any allergen present but not declared on … Read More→
Food Allergies & Intolerance Milk & Egg Allergies More Worrisome Than Nut Allergies By article If you’re the grandparent or parent of a child with food allergies, you know that constant vigilance is called for regarding everything your off-spring child eats. A hidden ingredient can be fatal.
Food Allergies & Intolerance New Tx for Food Allergies By article For some people, an allergic reaction to common foods such as peanuts, milk, or eggs can cause a life-threatening anaphylactic reaction. At present no effective treatment for food allergy exists, and strict dietary avoidance of known food triggers is the only preventive option available. However, ongoing trials are exploring options for oral immunotherapy (OIT) for desensitization in the treatment of Immunoglobulin E (IgE)-mediated food allergy, as described in a Review article in Pediatric Allergy, Immunology, and Pulmonology,
Food Allergies & Intolerance EpiPens Not Used Often Enough By article Sudden allergic reactions can be fatal. The most common triggers of such reactions, also known as anaphylaxis, are wasp and bee venoms, legumes (pul, animal proteins, and painkiller. The incidence of anaphylaxis is age-dependent. Although epinephrine administered by injection is a know effective antidote, the treatment is not used often enough – at least not in German=speaking countries -- , according to a study published in the June 2014 issue of Deutsches Ärzteblatt International.