From Start to Finish: Food Safety Tips for Thanksgiving Dinner

For most people, Thanksgiving dinner is the biggest and most extensively prepared meal they cook all year. But from menu planning to handling leftovers, there are many opportunities for slip-ups to contaminate food. Stop Foodborne Illness, a national, nonprofit, public health organization dedicated to preventing illness and death from foodborne pathogens, offers these tips for… Continue reading From Start to Finish: Food Safety Tips for Thanksgiving Dinner

Stuff the Turkey, Not Yourself: 10 Stay-Slim Tips for Thanksgiving

Thanksgiving is almost here, which means football, family, food, food, and more food. According to the Calorie Control Council, the average American may eat more than 4,500 calories and 229 grams of fat! These figures don’t count breakfast or late-night snacking on leftovers, so many people probably eat well over 5,000 or 6,000 calories. No… Continue reading Stuff the Turkey, Not Yourself: 10 Stay-Slim Tips for Thanksgiving