A new study shows that people with Parkinson’s disease who eat a diet that includes three or more servings per week of foods high in flavonoids, like tea, apples, berries and red wine, may have a lower chance of dying during the study period than people who do not eat as many flavonoids. The research… Continue reading The Foods That Could Help Parkinson’s Patients
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14 Foods for Type 2 Diabetes Prevention
The typical American diet leaves a lot to be desired. It’s heavy on calories, saturated fats, added sugars, fatty meats, baked goods, and highly processed grains. This type of diet is disastrous to your health and is even linked to type 2 diabetes and a host of other health problems like heart disease and some… Continue reading 14 Foods for Type 2 Diabetes Prevention
To Battle High Blood Pressure, Most People Prefer Taking a Pill Over Exercising
In a survey to assess treatment preferences for high blood pressure, respondents were more likely to choose a daily cup of tea or a pill over exercise, according to preliminary research presented at the American Heart Association’s Quality of Care and Outcomes Research Scientific Sessions 2018, a premier global exchange of the latest advances in… Continue reading To Battle High Blood Pressure, Most People Prefer Taking a Pill Over Exercising