_ Breast Cancer Hope for Beating HER2-Positive Breast Cancer By article Scientists at Cold Spring Harbor Laboratory on Lonf Island in New York report on May 18th 2014 a discovery that they hope will lead to the development of a powerful new way of treating an aggressive form of breast cancer commonly called "HER2-positive".
_ Why Olive Oil Is A Dietary Miracle By Jane Farrell article ItΓÇÖs generally accepted that olive oil is healthy, but researchers have found exactly how it makes its dietary magic. Researchers from KingΓÇÖs College London looked at whether unsaturated fats such as olive oil, and nitrite-rich vegetables (lettuce) benefited from their inhibition of an enzyme.
Sleep Health 7 Hidden Causes of Fatigue By Jane Farrell article From the Cleveland Clinic Fatigue can signal anemia, diabetes, hypothyroidism or hepatitis C. But once your doctor rules out major medical causes of fatigue, it’s time to consider hidden ones. “We look for the less obvious roots of fatigue — that’s our job,” says Tanya Edwards, MD, Medical Director of Cleveland Clinic’s Center for Integrative Medicine. Hidden causes include: 1. A junk food diet
_ Healthy Diet & Nutrition The Importance of Prebiotics and Probiotics By Sondra Forsyth article By Sondra Forsyth Both prebiotics and probiotics are essential components of a healthy diet. Prebiotics are indigestible carbohydrates that act as food for probiotics, which contain live bacteria. Together, they help promote the growth of the good bac- teria in your intestines and maintain your gut’s ecosystem. When a food contains both substances, it is called synbiotic: a synergistic combination of the two. Prebiotics
6 New Ways to Love Your Salad By article By Jon Yaneff There is a classic Simpsons episode where Homer and Bart chant to Lisa, “You don’t win friends with salad.” This popular television family would mark any occasion with donuts and Duff beer, if Homer had anything to do with it.
_ Heart Health Original Oily Fish Study Flawed By article You’ve heard it here on ThirdAge and probably elsewhere as well: Oily fish such as salmon, fresh tuna, and swordfish are currently recommended as part of a heart healthy diet. Oops! An international team of researchers have called into question the validity of a now-classic study from the 1970s that claimed that because the diet of Eskimos in Greenland is rich in whale and seal blubber, these peopledon’t have coronary artery disease at the same rate as other populations.On the contrary, the Eskimos turn out to have alarmingly high rates of lethal CAD and stokes.
_ 8 Ways To Make A Super Salad By Jane Farrell article Here, from the Cleveland Clinic, some smart advice on creating healthy salads you’ll actually want to eat, plus a listing of the vitamins you’ll get with every forkful! 1. Start off strong Lettuces: The darker and redder, the better – think romaine and leaf lettuces (Vitamin C, folic acid, potassium) Greens: Jazz things up with spring mix, kale mix, baby greens or arugula (beta – carotene, antioxidants) Note: Steer clear of iceberg and other pale lettuces. Their high water content means fewer nutrients.
_ Heartburn/GERD GERD: Help For Heartburn And Other Woes By Jane Farrell article Ugh…heartburn again? If that’s your mantra after meals or as you fall asleep, you may have gastroesophageal reflux disease (GERD). In GERD, the valve between your lower esophagus and stomach weakens. This sometimes lets food and stomach acids back up into your esophagus. The result is usually a burning sensation behind the breastbone, or heartburn. But GERD can also cause other symptoms: hoarseness, chest pain, a dry cough, the sensation that food is caught in your throat. A Problem For All Ages
_ Long Live the Mitochondria! By article Manipulating the metabolic process of mitochondria, the “power plants” of cells, may compensate for defects that are associated with aging and various neurological diseases. That is the finding of scientists at the University of Alberta who published their research on April 10th 2014 in Cell Reports. The study will appear in the print edition of the journal on April 24th.
_ DonΓÇÖt It Make My Brown Fat White By Jane Farrell article What causes “good” brown fat to turn into “bad” white fat? Boston University researchers say the unfortunate transformation happen when you eat too many high calorie foods. They found that this habit not only leads to an increase in white fat cells (the type prominent in obesity) but that it also makes brown fat cells (the type that generate heat and burn energy) “whiten”. The results were published in April 2014 in the Journal of Clinical Investigation.
_ Aging Well Beauty & Style Skin Skin Health Anti-Aging Tricks to Banish Dark Circles By article By Soriyya Bawa Without proper anti-aging skin care, the process of aging can take a heavy toll on the eyes, especially because the skin in that area is so sensitive. One of the most visible signs of aging on the face is the appearance of dark circles around the eyes, which, while not necessarily dangerous to human health, are unpleasant to look at, making them one of the main focuses of anti-aging skin care.
_ Digestive Health Are You Lactose Intolerant? By Jane Farrell article If you find yourself suddenly having unpleasant digestive effects from dairy products, the culprit might be lactose intolerance. Even if you’ve never suffered from it, lactose intolerance can manifest itself in adulthood. Here, from the National Digestive Diseases Information Clearing House (NDDIC), part of the National Institutes of Health (NIH), is some information on what it is, why you might have it and how you can manage it:
_ A Discovery That Could Help Control Blood Sugar By Jane Farrell article Researchers have found that a molecule may help control high blood sugar, and the discovery could lead to new targeted therapies for 25 million Americans who have type 2 diabetes. Scientists from the University of Texas Southwestern Medical Center showed that lipid molecules called phosphatidic acids enhance glucose production in the liver. So inhibiting the production of phosphatidic acids could do the opposite, helping to control blood sugar.
_ Heart Health Maybe Saturated Fats ArenΓÇÖt So Bad After All By article A study led University of Cambridge in the UK and published March 18th 2014 in the journal Annals of Internal Medicine raises questions about current guidelines that generally restrict the consumption of saturated fats and encourage consumption of polyunsaturated fats to prevent heart disease.
_ Honey as an Antibiotic By article Honey could be a solution to the problem of bacterial resistance to, to research done at Salve Regina University in Newport, R.I and presented in March 2014 at the 247th National Meeting of the American Chemical Society in Dallas. A release from the society noted that medical professionals sometimes use honey successfully as a topical dressing but that the researchers predicted it could play a larger role in fighting infections..
_ 10 Things Docs & Older Patients Should Question By article “Choosing Wisely”, and initiative of the American Board of Internal Medicine (ABIM) Foundation, has released a 2014 update from the American Geriatrics Society listing 10 procedures and tests that should not be routinely performed or prescribed for older patients: