_ New Cancer Tx Raises Blood Pressure By article The upside of new cancer therapies that block vascular endothelial growth factor (VEGF) signaling is that these agents have improved the outlook for patients with some cancers and are now used as a first line therapy for some tumors. However the downside is that almost 100% of patients who take VEGF inhibitors (VEGFIs) develop high blood pressure, and a subset develops severe hypertension. That is the finding of a study done at the Institute of Cardiovascular and Medical Sciences, University of Glasgow.
_ Medical Care The Right Questions to Ask Your Doctor About Hepatitis C By Sondra Forsyth article By Sondra Forsyth The Centers for Disease Control has designated May as Hepatitis Awareness Month. One goal of that campaign is to let Boomers know that of the more than three million Americans infected with hepatitis C, over 75% are in their 50s and 60s. You can find out the extent of your risk with this 5-minute online assessment from the CDC.
_ Challenging the Notion of ΓÇ£Healthy ObesityΓÇ¥ By Jane Farrell article Back in October of 2013, the concept of “healthy obesity” made news because of a study published in the journal Diabetologia about overweight people with no metabolic problems. Now a study published on April 30th 2014 in the Journal of the American College of Cardiology challenges that assertion. A release from the publisher explains that obese people who have no signs of cardiovascular disease show a much higher prevalence of early plaque buildup in the arteries compared to healthy normal weight individuals, according to a study.
_ Heart Health Original Oily Fish Study Flawed By article You’ve heard it here on ThirdAge and probably elsewhere as well: Oily fish such as salmon, fresh tuna, and swordfish are currently recommended as part of a heart healthy diet. Oops! An international team of researchers have called into question the validity of a now-classic study from the 1970s that claimed that because the diet of Eskimos in Greenland is rich in whale and seal blubber, these peopledon’t have coronary artery disease at the same rate as other populations.On the contrary, the Eskimos turn out to have alarmingly high rates of lethal CAD and stokes.
_ Human Cartilage Created From Stem Cells By Jane Farrell article For the first time, scientists have grown fully functional human cartilage from human stem cells. The experts, from Columbia University, said that the process could help repair cartilage defects in humans. It could also make a composite graft with bone. The discovery was published in the Proceedings of the National Academy of Sciences (PNAS).
Beauty & Style Hair Everything You Need to Know About Gray Hair By article By Jon Yaneff Gray hair is often regarded as a clear-cut sign of getting older. That first gray hair can arise when you least suspect it. Although it’s typically seen in older adults, even people in their 20s and late teens may see silver strands. There are people of all ages doing their best to cover up gray hair while others wear it proudly. But why does it happen, and what can you do about it if you want to get rid of it to look younger?
_ Sleep Health Cherry Juice Promotes Better Sleep By article A morning and evening ritual of tart cherry juice may help you sleep better at night. That’s the finding of a study presented on April 28th at the annual meeting of the American Society of Nutrition, which is being held in conjunction with the Experimental Biology 2014 meeting in San Diego Researchers from Louisiana State University found that drinking Montmorency tart cherry juice twice a day for two weeks helped increase sleep time by nearly 90 minutes among older adults with insomnia. The study has been submitted for publication in a peer-reviewed journal.
_ Eating And Exercising: 5 Top Tips By Jane Farrell article Anyone who’s ever had a high-fat meal knows how sluggish it can make you feel. (Thanksgiving dinner, anyone?) To get the most from your exercise routine, you need to eat healthy and nourishing foods. Here, from the Mayo Clinic, are some suggestions: 1. Eat a healthy breakfast
_ 8 Ways To Make A Super Salad By Jane Farrell article Here, from the Cleveland Clinic, some smart advice on creating healthy salads you’ll actually want to eat, plus a listing of the vitamins you’ll get with every forkful! 1. Start off strong Lettuces: The darker and redder, the better – think romaine and leaf lettuces (Vitamin C, folic acid, potassium) Greens: Jazz things up with spring mix, kale mix, baby greens or arugula (beta – carotene, antioxidants) Note: Steer clear of iceberg and other pale lettuces. Their high water content means fewer nutrients.
Skin Skin Health Skin Disorders and Aging By Jane Farrell article Your skin changes with age. It becomes thinner, loses fat, and no longer looks as plump and smooth as it once did. Your veins and bones can be seen more easily. Scratches, cuts, or bumps can take longer to heal. Years of sun tanning or being out in the sunlight for a long time may lead to wrinkles, dryness, age spots, and even cancer. But there are things you can do to protect your skin and to make it feel and look better. Here are tips from the National Institute on Aging: Dry Skin And Itching
_ Diabetes and Mount Everest By Jane Farrell article Using the high altitude of Mount Everest, scientists have expanded our understanding of how low oxygen levels in the body are linked with Type II diabetes. The research, led by investigators from the University of Southampton in the UK, was published in the journal PLOS One.
_ Heartburn/GERD GERD: Help For Heartburn And Other Woes By Jane Farrell article Ugh…heartburn again? If that’s your mantra after meals or as you fall asleep, you may have gastroesophageal reflux disease (GERD). In GERD, the valve between your lower esophagus and stomach weakens. This sometimes lets food and stomach acids back up into your esophagus. The result is usually a burning sensation behind the breastbone, or heartburn. But GERD can also cause other symptoms: hoarseness, chest pain, a dry cough, the sensation that food is caught in your throat. A Problem For All Ages
_ Potato Chips And Toxins By Jane Farrell article Researchers have found that the snack food ingredient olestra speeds up toxin removal from the body. The study, conducted by researchers from the University of Cincinnati’s medical school, was published in the Journal of Nutritional Biochemistry. Olestra is a zero-calorie fat substitute found in low-calorie snack foods such as Pringles. Researchers said it could reduce the levels of serum polychlorinated biphenyls (PCBs) in people who had been exposed to PCBs. High PCB levels have been linked to hypertension and diabetes.
_ Why Newly Proposed Nutrition Labels are (Mostly) Good By article By Michael (Dr. Mike) S. Fenster M.D. Nutritional labeling hasn’t been overhauled in 20 years but proposed update, which could take a year or more to appear on store shelves, is being driven by first lady Michelle Obama as part of her “Let’s Move” campaign. Our current nutrition labeling is the same as that implemented in the 1990s, except for the 2006 addition of trans fats information. It’s based on nutrition data and eating habits from the 1970s and 1980s.
_ 5 Easy Food Swaps to Kiss Your Cravings Goodbye By article By Jon Yaneff It could be late at night or during the day, and BOOM, out of nowhere, you have to have your salty treat. Your life just stops if you don’t consume your sugary and sweet chocolate treat. And, every morning you can’t get through your day without your coffee—milk, two sugars.
_ Aging Well Beauty & Style Skin Skin Health Anti-Aging Tricks to Banish Dark Circles By article By Soriyya Bawa Without proper anti-aging skin care, the process of aging can take a heavy toll on the eyes, especially because the skin in that area is so sensitive. One of the most visible signs of aging on the face is the appearance of dark circles around the eyes, which, while not necessarily dangerous to human health, are unpleasant to look at, making them one of the main focuses of anti-aging skin care.
_ Digestive Health Are You Lactose Intolerant? By Jane Farrell article If you find yourself suddenly having unpleasant digestive effects from dairy products, the culprit might be lactose intolerance. Even if you’ve never suffered from it, lactose intolerance can manifest itself in adulthood. Here, from the National Digestive Diseases Information Clearing House (NDDIC), part of the National Institutes of Health (NIH), is some information on what it is, why you might have it and how you can manage it:
_ Digestive Health Diverticular Disease: Greatest Myths and Facts By article By Meagan Costedio, MD There is a lot of misinformation floating around about diverticular disease – namely diverticulosis and diverticulitis. Patients believe they can’t eat nuts or seeds, one of the most common myths, or they are simply confused about the difference between conditions. Below, the most common myths are dispelled.