_ Digestive Health Hope for New Crohn's Disease Tx By Sondra Forsyth article Genetic changes that occur in patients with a type of inflammatory bowel disease called Crohn's disease could hold clues to fighting the illness, according to research led by the University of Edinburgh in the UK and published August 26th 2014 in the journal Inflammatory Bowel Diseases. Currently, there is no way to prevent Crohn's disease and therapy is focused on treating the symptoms, which may include abdominal pain, diarrhea and severe weight loss.
_ Healthy Diet & Nutrition Medical Care Change in Tube Feeding Boosts Nutrition By Sondra Forsyth article While the importance of enteral nutrition (EN), or feeding patients through a tube, in an intensive care unit is well understood, underfeeding is still common. A practice of a certain amount of feeding per hour can be interrupted by tests, procedures, or emergencies. Changing to a volume-based system, which calls for a certain nutrition volume per day, could reduce underfeeding, according to a quality improvement audit published in the American Society for Parenteral and Enteral Nutrition's (A.S.P.E.N.) Nutrition in Clinical Practice journal on August 26th 2014.
_ Aging Well Healthy Diet & Nutrition Are You as Old as What You Eat? By Sondra Forsyth article Researchers from University College London (UCL) have demonstrated how an interplay between nutrition, metabolism, and immunity is involved in the process of aging. The two new studies, supported by the Biotechnology and Biological Sciences Research Council (BBSRC), could help to enhance our immunity to disease through dietary intervention and help make existing immune system therapies more effective.
_ Weight Loss Back to Basics: Counting Calories By Jane Farrell article Despite all the diet strategies out there, weight management still comes down to the calories you take in versus those you burn off. Fad diets may promise you that avoiding carbs or eating a mountain of grapefruit is the secret to weight loss, but it's really all about calories. CALORIES: FUEL FOR YOUR BODY Calories are the energy in food. Your body has a constant demand for energy and uses the calories from food to keep functioning. Energy from calories fuels your every action, from fidgeting to marathon running.
_ Pain Management Which Alternative Headache Remedies Are Safe? By Jane Farrell article Depending on the severity of their condition, headache sufferers may take over the counter medications or prescription remedies. Many ΓÇ£alternativeΓÇ¥ treatments are available as well. According to the National Center for Complementary and Alternative Medicine (NCCAM), researchers are continuing to study the effectiveness of these treatments. While some of these widely-touted remedies may not work as advertised, others are effective. Here, from the NCCAM, is a rundown of the current research on alternative remedies for headaches:
_ The Newest IBS Medicines By Jane Farrell article Irritable bowel syndrome (IBS) is an often misunderstood and underdiagnosed condition that affects about 15.3 million people in the United States. No one remedy works for all patients, so thereΓÇÖs a great medical need to develop new therapies for IBS, Andrew Mulberg, M.D., a gastroenterologist with the Food and Drug Administration (FDA), said in one of the agencyΓÇÖs ΓÇ£Consumer UpdateΓÇ¥ articles.
_ 5 Food-Drug Interactions You Want to Avoid By Sondra Forsyth article By Leah Shainhouse You have heard it again and again: Adapt to a healthy lifestyle. If you make sure to eat well, a plethora of diseases can be prevented or managed. However, there are times when you walk into your doctorΓÇÖs office, either for a routine check-up or for some sort of ache or pain and you have no choice. You walk out with another prescription, whether it is to help lower your cholesterol, control your blood pressure or fight off an infection.
_ Pets Vitamins + Supplements Should Your Pet Take Supplements? By Sondra Forsyth article Our pets are like our family, right? Even pet food manufacturers now refer to ΓÇ£pet ownersΓÇ¥ as ΓÇ£pet parentsΓÇ¥ in their marketing! This humanization trend has been fueled by us Baby Boomers who are refocusing our discretionary spending on our pets rather than spending it on feathering our now empty nests. So itΓÇÖs no wonder we ΓÇ£pet parentsΓÇ¥ are now pondering the question of vitamins and other supplementation for Fido and Fluffy. But whatΓÇÖs the real scoop of pet supplements? Good idea or bad?
_ Heart Health Mayo Clinic Challenges Cholesterol Guideline By Sondra Forsyth article A Mayo Clinic task force has challenged some recommendations in the updated guideline for cholesterol treatment that was unveiled by the American College of Cardiology (ACC) and American Heart Association (AHA) in 2013. The task force concludes, based on current evidence, that not all patients encouraged to take cholesterol-lowering medications such as statins may benefit from them and that the guideline missed some important conditions that might benefit from medication.
_ Healthy Diet & Nutrition Cheese Still Loaded With Salt By Sondra Forsyth article The high salt content of cheese is a ΓÇ£global challengeΓÇ¥, according to research in the UK who published their findings in August 2014 in the online journal BMJ Open. A release from the publisher notes that a high dietary salt intake is linked to high blood pressure, which is a risk factor for stroke, heart attacks, heart failure and kidney disease. It also increases the risk of stomach cancer and osteoporosis, and is indirectly linked to obesity.
_ Healthy Diet & Nutrition Eating Out = Poorer Nutrition By Sondra Forsyth article Eating at both fast-food and full-service restaurants is associated with significant increases in the intake of calories, sugar, saturated fat, and sodium, according to a study published August 7th 2014 online in Public Health Nutrition. The researchers found that on days when adults ate at a restaurant, they consumed about 200 additional total daily calories whether they ate at fast- food restaurants or at full-service restaurants.
Rectangular Salmon By blog You know your life is busy when your dinner preparation consists of taking out a frost-covered package of frozen salmon wedged deep in your freezer…cracking it open, and placing the two perfectly rectangular frozen chunks (frozen together, of course) on a baking pan. I actually admit I did this last week, and let me tell you a little something about rectangular salmon… It isn’t good.
_ Menopause What to Expect and How to Prepare for Menopause By Sondra Forsyth article By Marni Andrews There are a record number of North American women now entering a new period of their lives, menopause, which marks the official end of their reproductive period. Women are born with a finite number of eggs in their ovariesΓÇöby the time they reach their 50s, the number of fertile eggs has dropped significantly. When the remaining eggs are released, or hormones in the body can no longer stimulate their release, the body enters menopause. This generally happens between the ages of 45 and 55, with the average age being around 51.
_ Living With and Treating Peripheral Artery Disease By Sondra Forsyth article If you have P.A.D., you may feel pain in your calf or thigh muscles after walking. Try to take a break and allow the pain to ease before walking again. Over time, this may increase the distance that you can walk without pain. Talk with your doctor about taking part in a supervised exercise program. This type of program has been shown to reduce P.A.D. symptoms.
_ Healthy Diet & Nutrition Dehydrated? These 7 Foods Will Satisfy Your Thirst and Hunger By Sondra Forsyth article By Kristin Kirkpatrick, MS, RD, LD When heat and humidity soar, keeping your body hydrated matters more than ever. Did you know you can hydrate with whatΓÇÖs on your plate ΓÇö not just whatΓÇÖs in your cup? The following foods are heavy on the water content, according to the U.S. Department of AgricultureΓÇÖs nutrient database. In several cases, theyΓÇÖre also full of nutrients that will help you fight disease. So eat up, and beat the heat with your fork. 1. Cucumbers
_ Obesity Clue to Curbing Obesity By Sondra Forsyth article Preventing weight gain, obesity, and ultimately diabetes could be as simple as keeping a nuclear receptor from being activated in a small part of the brain, according to a study done by Yale School of Medicine researchers andp ublished in the August 1st 2014 issue of The Journal of Clinical Investigation (JCI).
_ Healthy Diet & Nutrition Fish Really Is Brain Food! By Sondra Forsyth article Eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains, according to researchers at the University of Pittsburgh School of Medicine. The findings, published online in 2014 the American Journal of Preventive Medicine, add to growing evidence that lifestyle factors contribute to brain health later in life.
_ Exercise 5 Exercise Myths Debunked By Sondra Forsyth article By Brett Osborn M.D. As a neurosurgraon and an avid bodybuilder, I know that you will do more harm than good if youΓÇÖve bought into some of the myths and ΓÇ£conventional wisdomΓÇ¥ about exercise that is simply wrong. HereΓÇÖs the truth about are those misconceptions: