Cocktails Apricot-Mango Mimosa Prep: 5 mins Cook: N/AServings: 6All the fun of a mimosa, but with a more tropical taste!Ingredients1½ cups organic apricot-mango nectar1½ cups pineapple juice½ cup cold water1 cup fresh organic orange juiceHandful organic strawberries, sliced1 (750 milliliter) bottle cold Cava or Prosecco*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories1869%Fat (g)00%Saturated Fat (g)00%Carbohydrates (g)248%Protein (g)11%Sugars (g)190%Fiber (g)02%PreparationView As SlideshowStir together apricot nectar, pineapple juice, water, and orange juice in a large pitcher until combined. Pour in bottle of cava or prosecco just before serving.Garnish glasses with sliced strawberries. Pour. Enjoy!TipGreat for a party since it can be made in batches! print TAGS: Apricot, Brunch, Cava, Mixed Drinks, Nectar, Orange Juice, Pineapple Juice, ProseccoShare this:Related Recipes Summer Gin Cocktail Rosemary + Grapefruit Champagne Cocktail Mango Yogurt Daquiri Rhubarb Mint Cocktail Champagne Mojito Turmerique The Bloodiest Mary Best Summer Drink Ever: Cilantro Pineapple Margarita!