Cocktails Rosemary + Grapefruit Champagne Cocktail Prep: 10 mins Cook: N/A Servings: 2 The aromatic pine of the rosemary blends perfectly with the sweet tart taste of the ruby red grapefruit, making this cocktail a delicious blend of flavors that we love to sip all year long! Ingredients ROSEMARY SIMPLE SYRUP 2 Tbsp. organic raw sugar 1 small bunch fresh organic rosemary, plus 4 sprigs for garnish CHAMPAGNE FIZZ 3 ounces gin 3 ounces fresh squeezed Ruby Red grapefruit juice Champagne or Prosecco *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 197 10% Fat (g) 1 1% Saturated Fat (g) 0 2% Carbohydrates (g) 20 7% Protein (g) 1 1% Sugars (g) 16 0% Fiber (g) 2 9% Preparation View As Slideshow ROSEMARY SIMPLE SYRUP Add the sugar, ½ cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool. CHAMPAGNE FIZZ Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy! Tip Fresh squeezed grapefruit makes this special! print TAGS: Brunch, Champagne, Gin, Rosemary, Rosemary Simple Syrup, Ruby Red Grapefruit Juice, Simple Share this: Related Recipes Pomegranate Sangria Champagne Mojito Mango Yogurt Daquiri Summer Gin Cocktail Le Crantini The Bloodiest Mary Rhubarb Mint Cocktail Apricot-Mango Mimosa