Cocktails

Rosemary + Grapefruit Champagne Cocktail


Prep: 10 mins
Cook: N/A
Servings: 2

The aromatic pine of the rosemary blends perfectly with the sweet tart taste of the ruby red grapefruit, making this cocktail a delicious blend of flavors that we love to sip all year long!

Ingredients

ROSEMARY SIMPLE SYRUP

  • 2 Tbsp. organic raw sugar
  • 1 small bunch fresh organic rosemary, plus 4 sprigs for garnish

CHAMPAGNE FIZZ

  • 3 ounces gin
  • 3 ounces fresh squeezed Ruby Red grapefruit juice
  • Champagne or Prosecco

*Choose organic whenever possible

Nutritional Info
Nutrition InfoPerServingDaily%
Calories19710%
Fat (g)11%
Saturated Fat (g)02%
Carbohydrates (g)207%
Protein (g)11%
Sugars (g)160%
Fiber (g)29%

Preparation

ROSEMARY SIMPLE SYRUP

  1. Add the sugar, ½ cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.

CHAMPAGNE FIZZ

  1. Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir.
  2. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!

Tip

Fresh squeezed grapefruit makes this special!

Rosemary + Grapefruit Champagne Cocktail

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