Cocktails Rosemary + Grapefruit Champagne Cocktail Prep: 10 mins Cook: N/AServings: 2The aromatic pine of the rosemary blends perfectly with the sweet tart taste of the ruby red grapefruit, making this cocktail a delicious blend of flavors that we love to sip all year long!IngredientsROSEMARY SIMPLE SYRUP 2 Tbsp. organic raw sugar 1 small bunch fresh organic rosemary, plus 4 sprigs for garnishCHAMPAGNE FIZZ 3 ounces gin 3 ounces fresh squeezed Ruby Red grapefruit juice Champagne or Prosecco*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories19710%Fat (g)11%Saturated Fat (g)02%Carbohydrates (g)207%Protein (g)11%Sugars (g)160%Fiber (g)29%PreparationView As SlideshowROSEMARY SIMPLE SYRUP Add the sugar, ½ cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.CHAMPAGNE FIZZ Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!TipFresh squeezed grapefruit makes this special!print TAGS: Brunch, Champagne, Gin, Rosemary, Rosemary Simple Syrup, Ruby Red Grapefruit Juice, SimpleShare this:Related Recipes Mango Yogurt Daquiri Champagne Mojito Pomegranate Sangria Best Summer Drink Ever: Cilantro Pineapple Margarita! Turmerique Le Crantini Rhubarb Mint Cocktail Apricot-Mango Mimosa