_ Racial Disparities in Type 2 Diabetes By article Two surprising risk factors – diminished lung function and low serum potassium levels - appear to have nearly the same impact as obesity in explaining why African-Americans are disproportionately prone to developing type 2 diabetes, according to research done at Duke University Medicine and published in the February 2014 print edition of the Journal of General Internal Medicine. The finding points to potential new avenues for developing treatments.
_ How Does Your Medicine Work? By Jane Farrell article Medicines can enter the body in many different ways, including through an inhaler, a skin patch, a pill or a hypodermic needle. As drugs make their way through the body, many steps happen along the way. Understanding how medicines work in your body can help you learn why it is important to use medicines safely and effectively. In this section on taking medicines, we’ll focus on medicines you take by mouth, since those are the most common. Entering and Circulating in the Body
_ Weather Changes Linked to Strokes By article Stroke hospitalization and death rates may rise and fall with changes in environmental temperature and dew point, according to research presented at the American Stroke Association's International Stroke Conference 2014 in San Diego.
The Best Nutrition for Cancer Patients By Jane Farrell article Nutritional support for cancer patients is more crucial than many of us realize. In fact, an estimated 20 to 40 percent of cancer patients die from malnutrition-related causes. In some ways, that is unfortunately not surprising, given the side effects that usually occur with chemotherapy or radiation. But, according to the Cancer Treatment Centers of America (CTCA), even just a 5 percent weight loss in a month can decrease a patient’s tolerance for treatment, or can alter their treatment plan.
_ Supplement Users Have Healthy Habits By article A review published in February 2014 in Nutrition Journal debunks the myth that dietary supplement users are operating under a "halo effect" or are somehow short-changing themselves, eating poorly, not exercising regularly, and relying on a supplement alone for good health. On the contrary, the data collected by researchers at the Council for Responsible Nutrition indicate that in fact dietary supplement users make better food choices in addition to taking supplements.
_ Living with Chronic Kidney Disease By Jane Farrell article You've been told that you have chronic kidney disease (CKD). What does that mean? And what does it mean for your health and your life? Here, the experts from the National Kidney Disease Education Program, part of the National Institutes of Health, offer expert tips on living with the condition. First, the basics: Your illness affects your two kidneys. Each is about the size of your fist. They filter wastes and excess water from your blood to make urine. They also help control blood pressure, and they manufacture hormones.
_ Sleep Health Sleep: Myths vs. Facts By Jane Farrell article How much do you know about one of life’s most important activities? Here, the experts from the National Center on Sleep Disorder Research, a division of the National Institutes of Health, separate the facts from the myths and misunderstandings: Sleep is a time when your body and brain shut down for rest and relaxation
_ Weight Loss Weight Loss and Weekend Splurges By Jane Farrell article If you want to lose weight, eating well during the week may be more important than avoiding weekend splurges. Researchers from Cornell University, in collaboration with researchers from the VTT Technical Research Centre of Finland and Tampere University of Technology, examined the impact that the seven-days-a-week human cycle has on weight.
_ How to Eat Healthy with Other Cultures By Jane Farrell article As a diverse nation, we can embrace our cultural traditions for the foods we love and still prepare them in healthier ways. Here, from the program MyPlate, of the U.S. Department of Agriculture, is how to eat the best of other cultures’ cuisine without abandoning your health goals:
_ What You Need to Know About COPD By Jane Farrell article Along with lung cancer, chronic obstructive pulmonary disease, or COPD, affects a patient’s very ability to breathe. COPD, which is also called emphysema or chronic bronchitis, is a progressive lung disease in which the airways of the lungs become damaged, making it hard to breathe. COPD is also known as emphysema or chronic bronchitis. According to the National Institutes of Health, COPD is a major cause of death and illness worldwide. In the U.S., it kills more than 120,000 Americans every year, or one every four minutes.
_ The High Cost of "Free" Foods By Jane Farrell article Think twice before reaching for that fat-free cookie or sugar-free ice cream bar as an afternoon snack. In most cases, you’re better off having the real thing in moderate portions, says Kristin Kirkpatrick, MS, RD, LD, wellness manager at Cleveland Clinic’s Wellness Institute. The issue, Kirkpatrick says, is that choosing heavily processed foods over natural foods often means taking in too many additives and refined ingredients with questionable nutritional value. Substitutions — but no substitute for the real thing.
_ Calling Obesity a ΓÇ£DiseaseΓÇ¥ Undermines Healthy Behaviors By Jane Farrell article The American Medical Association declared obesity a disease in June 2013 but messages that describe obesity as a disease may undermine healthy behaviors and beliefs among obese people. That’s the finding of a study done at the University of Richmond in Virginia and the University of Minnesotaand published in Psychological Science, a journal of the Association for Psychological Science.
_ Alternative Treatments for Quitting Smoking By Jane Farrell article Fifty years ago this month, the U.S. Surgeon General issued an unprecedented report that linked smoking to deadly illnesses like lung cancer and heart disease. As research efforts have expanded over the years, investigators have linked still other illnesses to tobacco.
_ Omega-3s and Liver Health By article Oregon State University researchers in Corvallis and collaborators found that omega-3 fatty acids, especially docosahexaenoic acid (DHA), could “be of significant value in the prevention of fatty liver disease”, according to a release from the university.
_ ADT Therapy for Prostate: Counseling Needed By article If the man in your life has been prescribed androgen deprivation therapy (ADT) as part of the treatment for prostate cancer, you’re both best off if you’re warned ahead of time about possible side-effects and offered advice about coping strategies.
Injury Prevention & Treatment Pain Pain Management Repetitive Stress Injuries: Beyond Carpal Tunnel By Sondra Forsyth article By Sondra Forsyth
_ Chocolate, Tea & Berries May Prevent Diabetes By article Chow down on chocolate, sip some tea, and eat lots of berries if you’re hoping to avoid being diabetic. That’s the advice of researchers at the University of East Anglia and King's College London who found that high intakes of phytochemicals called flavonoids and pigments called anthocyanins are associated with lower insulin resistance and better blood glucose regulation.