Healthy Diet & Nutrition Dairy is Good for Your Metabolic Health By Jane Farrell article Research done at CHU de Qu├⌐bec Research Center and Laval University in Canada found that dairy consumption may also have … Read More→
_ Aging and Metabolic Syndrome: Why You May Already Have It By Jane Farrell article By Dr. Kevin J. McLaughlin Have you ever wondered why so many older men and women have high blood pressure … Read More→
_ Vision Health Senior Eye Health: The Facts and the Myths By article Good vision is precious throughout life, but itΓÇÖs especially important as we grow older. Having vision problems can make a … Read More→
_ Weight Loss Technologies for Weight Loss By Sondra Forsyth article Despite US Preventive Services Task Force recommendations for screening and treating obesity, there are many barriers. However, several of these problems may be ameliorated through technological approaches, according to a study by researchers at NYU Langone Medical Center published online August 21st 2014 in the Journal of General Internal Medicine (JGIM).
_ Aging Well Foods That WonΓÇÖt ΓÇ£FrailΓÇ¥ You By Sondra Forsyth article By Robert Ashton M.D. With aging comes frailty. The more frail we are, the more likely we are to get sick or die from chronic illnesses including heart disease, diabetes, and other leading causes of death. If you can slow the debilitating process, then you have a shot at living not only a longer life, but a healthier one too.
_ Healthy Diet & Nutrition Cheese Still Loaded With Salt By Sondra Forsyth article The high salt content of cheese is a ΓÇ£global challengeΓÇ¥, according to research in the UK who published their findings in August 2014 in the online journal BMJ Open. A release from the publisher notes that a high dietary salt intake is linked to high blood pressure, which is a risk factor for stroke, heart attacks, heart failure and kidney disease. It also increases the risk of stomach cancer and osteoporosis, and is indirectly linked to obesity.
_ Healthy Diet & Nutrition Fast Food Redeemed: Beyond Burgers and Fries By Sondra Forsyth article By Dr. Kevin J. McLaughlin Across the United States, North America and throughout the world, the impact of the fast food industry has really overtaken our collective culinary culture. It has driven demand, competitive pricing for fast meals and disease rates right through the roof in the U.S. To put it bluntly, fast food is one of the main reasons why Americans are getting fatter, sicker, and living with high morbidity as they age. This trend is also occurring within a much younger demographic than ever before.
_ Healthy Diet & Nutrition Eating Out = Poorer Nutrition By Sondra Forsyth article Eating at both fast-food and full-service restaurants is associated with significant increases in the intake of calories, sugar, saturated fat, and sodium, according to a study published August 7th 2014 online in Public Health Nutrition. The researchers found that on days when adults ate at a restaurant, they consumed about 200 additional total daily calories whether they ate at fast- food restaurants or at full-service restaurants.
_ Doctors Often Don't Talk to Patients about Aspirin By Jane Farrell article Although the health benefits of aspirin have been proven, there arenΓÇÖt many doctors recommending it to patients at risk of heart attack or stroke. Researchers from the University of Rochester based that conclusion after studying a national sample of more than 3,000 middle-aged patients, both men and women. Most of the participants said they couldnΓÇÖt recall their doctor telling them to take aspirin.
_ Healthy Diet & Nutrition Fish Really Is Brain Food! By Sondra Forsyth article Eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains, according to researchers at the University of Pittsburgh School of Medicine. The findings, published online in 2014 the American Journal of Preventive Medicine, add to growing evidence that lifestyle factors contribute to brain health later in life.
_ Aging Well Senior Health Longer Lives, Fewer Age-Related Illnesses By Sondra Forsyth article Living long and well may eventually be more possible, thanks to a surprise result of the work of scientists at The Wistar Institute in Philadelphia. While developing a new cancer drug, the researchers discovered that mice lacking a specific protein live longer lives with fewer age-related illnesses. The mice, which lack the TRAP-1 protein, demonstrated less age-related tissue degeneration, obesity, and spontaneous tumor formation when compared to normal mice. The teams findings could change how scientists view the metabolic networks within cells.
_ Obesity Hope for the Overweight & Diabetics By Sondra Forsyth article Researchers in Germany and at Harvard have succeeded in distinguishing the various types of fat cells in the body on the basis of their surface proteins. This discovery is raising hope for a new method to treat those suffering from obesity and diabetes. The team was headed by Dr. Siegfried Ussar from the Institute for Diabetes and Obesity (IDO) at the Helmholtz Diabetes Center/ Helmholtz Zentrum M├╝nchen, partner of the German Center for Diabetes Research (DZD), and Professor C. Ronald Kahn from the Joslin Diabetes Center and Harvard Medical School.
_ Osteoarthritis Omega-3 Lessens Severity of Osteoarthritis By Sondra Forsyth article Mice consuming a supplement of omega-3 fatty acids had healthier joints than those fed diets high in saturated fats and omega-6 fatty acids, according to Duke Medicine researchers. The findings, published in the Annals of the Rheumatic Diseases on July 11th 2014, suggest that unhealthy dietary fats ΓÇô not just obesity ΓÇô may contribute to worsening osteoarthritis.
_ Are You A Stress Eater? By Jane Farrell article From the Mayo Clinic EditorΓÇÖs note: Whether youΓÇÖre trying to lose some weight, or maintain the weight you have, stress-related eating can be one of the most discouraging obstacles. For many people, stress-related eating can happen out of the blue, making you feel out of control. Here, Edward T. Creagan, MD, of the Mayo Clinic in Rochester, Minn., offers some strategies for dealing with stress-related eating.
_ Aging Well Life Expectancy Gains Threatened By Sondra Forsyth article A study by researchers at Johns Hopkins Bloomberg School of Public Health finds that the more ailments you have after retirement age, the shorter your life expectancy. The analysis, one of the first to examine the burden of multiple chronic conditions on life expectancy among the elderly, may help explain why increases in life expectancy among older Americans are slowing. A report on the findings, based on an analysis of 1.4 million Medicare enrollees, appears in the August 2014 issue of the journal Medical Care.
_ Aging Well Exercise Health & Fitness Healthy Diet & Nutrition 7 Strategies to Optimize Your Growth Hormone By Sondra Forsyth article By Sara Gottfried MD ΓÇ£My husband and I had the most amazing sex in years,ΓÇ¥ Martha began, slightly cautious she was oversharing. When my facial expressions suggested otherwise, she continued:
_ Heart Health Women With a Heart Attack Fare Worse Than Men By Sondra Forsyth article While awareness campaigns may be getting women to go to the hospital more quickly during a heart-attack, a new look at hospital data shows women have longer hospital stays and are more likely than men to die in the hospital after a heart attack. For the study published online July 21st 2014 in the Journal of the American College of Cardiology, researchers from Yale School of Medicine analyzed 230,684 hospitalizations for heart attack in patients age 30 to 54 from a total of 1.1 million hospitalizations reported in a national database from 2001 to 2010.
_ Stroke Fewer Stroke Deaths Over Past 2 Decades By Sondra Forsyth article Fewer Americans are having strokes and those who do have a lower risk of dying from them according to a a study led by Johns Hopkins Bloomberg School of Public Health researchers and is published in the July 16th 2014 issue of the Journal of the American Medical Association (JAMA).