Middle Eastern Summer Salad

This simple-to-prepare salad gets even better if you let it marinate in the refigerator for an hour before eating, which allows the lemon juice  to really penetrate and enhance the bright flavors.

Grilled Salmon Rosemary Kebabs

Use the sturdy rosemary branches, stripped of leaves, as skewers for these salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine.

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