Weight Loss Fast Food Restaurants Now Offer Lower Calorie Menu Items By Jane Farrell article Researchers at the Johns Hopkins Bloomberg School of Public Health found that large chain restaurants, including fast food places, have … Read More→
Healthy Diet & Nutrition Dairy is Good for Your Metabolic Health By Jane Farrell article Research done at CHU de Qu├⌐bec Research Center and Laval University in Canada found that dairy consumption may also have … Read More→
_ Vision Health Senior Eye Health: The Facts and the Myths By article Good vision is precious throughout life, but itΓÇÖs especially important as we grow older. Having vision problems can make a … Read More→
_ Healthy Diet & Nutrition ΓÇ£SpiceΓÇ¥ Up Your Health By Jane Farrell article Did you know that one of the easiest things you can do to improve your health is to use a … Read More→
_ New Superfoods to Tackle Heart Disease & Diabetes By article A new generation of superfoods that tackle heart disease and diabetes could be developed following research into a protein that … Read More→
_ Social Support Can Help Diabetics' Health By article Diabetes patients who have support from people around them could improve their health outlook as a result of that connection, … Read More→
_ Healthy Diet & Nutrition ΓÇ£SpiceΓÇ¥ Up Your Health By Sondra Forsyth article By Diane Blum Did you know that one of the easiest things you can do to improve your health is to use a handful of spices each day? Simply adding the right spices increases nutrients in your diet, allows you to use less salt and sugar for taste, and also has important health side benefits. Here are a few of the healthiest: 1) Cinnamon
_ Exercise Ready, Set - Change Your Health Habits! By Jane Farrell article We all know how crucial it is to make lifestyle changes to improve our health, but knowing that and actually changing a habit are two very different things. Here, the National Institute of Diabetes, Digestive and Kidney Diseases, part of the National Institutes of Health, offers an easy-to-follow plan that will help you understand how best to make the move to healthier habits.
_ Preventing Organic Food Fraud By Sondra Forsyth article A growing number of consumers are willing to pay a premium for fruits, vegetables and other foods labeled "organic", but whether they're getting what the label claims is another matter. Now scientists at the Bavarian Health and Food Safety Authority and the Wuerzburg University in Germany are studying conventional and organic tomatoes are devising a new way to make sure farms are labeling their produce appropriately. Their report, which appears in ACS' Journal of Agricultural and Food Chemistry in August 2014, could help prevent organic food fraud.
_ Antibacterial Soap May Be Unhealthy By Jane Farrell article Antibacterial soap may not have the health benefits you thought: A new study shows that washing with the soap exposes hospital workers to a high level of the potentially unsafe levels of the chemical triclosan.
_ Healthy Diet & Nutrition Seafood Substitutions High In Mercury By Sondra Forsyth article New measurements from fish purchased at retail seafood counters in 10 different states show the extent to which mislabeling can expose consumers to unexpectedly high levels of mercury, a harmful pollutant. Fishery stock "substitutions"ΓÇöwhich falsely present a fish of the same species, but from a different geographic originΓÇöare the most dangerous mislabeling offense, according to research by University of Hawai'i at M─ünoa scientists and published in August 2014 in PLOS One.
_ 5 Food-Drug Interactions You Want to Avoid By Sondra Forsyth article By Leah Shainhouse You have heard it again and again: Adapt to a healthy lifestyle. If you make sure to eat well, a plethora of diseases can be prevented or managed. However, there are times when you walk into your doctorΓÇÖs office, either for a routine check-up or for some sort of ache or pain and you have no choice. You walk out with another prescription, whether it is to help lower your cholesterol, control your blood pressure or fight off an infection.
_ Aging Well Foods That WonΓÇÖt ΓÇ£FrailΓÇ¥ You By Sondra Forsyth article By Robert Ashton M.D. With aging comes frailty. The more frail we are, the more likely we are to get sick or die from chronic illnesses including heart disease, diabetes, and other leading causes of death. If you can slow the debilitating process, then you have a shot at living not only a longer life, but a healthier one too.
_ Healthy Diet & Nutrition Fast Food Redeemed: Beyond Burgers and Fries By Sondra Forsyth article By Dr. Kevin J. McLaughlin Across the United States, North America and throughout the world, the impact of the fast food industry has really overtaken our collective culinary culture. It has driven demand, competitive pricing for fast meals and disease rates right through the roof in the U.S. To put it bluntly, fast food is one of the main reasons why Americans are getting fatter, sicker, and living with high morbidity as they age. This trend is also occurring within a much younger demographic than ever before.
_ Sex The Foods of Love By Jane Farrell article By Eve Marx Aphrodisiacs are aromatic foods, recipes and potions believed to be sexual and sensual enhancers found in nature. Many of these potent love tools and libido lifters have been in use for centuries. There are dozens of known aphrodisiacs in the world. Is it time for you to learn about some of them? Essential oils that do more than smooth
_ Healthy Diet & Nutrition Dehydrated? These 7 Foods Will Satisfy Your Thirst and Hunger By Sondra Forsyth article By Kristin Kirkpatrick, MS, RD, LD When heat and humidity soar, keeping your body hydrated matters more than ever. Did you know you can hydrate with whatΓÇÖs on your plate ΓÇö not just whatΓÇÖs in your cup? The following foods are heavy on the water content, according to the U.S. Department of AgricultureΓÇÖs nutrient database. In several cases, theyΓÇÖre also full of nutrients that will help you fight disease. So eat up, and beat the heat with your fork. 1. Cucumbers
_ Healthy Diet & Nutrition Fish Really Is Brain Food! By Sondra Forsyth article Eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains, according to researchers at the University of Pittsburgh School of Medicine. The findings, published online in 2014 the American Journal of Preventive Medicine, add to growing evidence that lifestyle factors contribute to brain health later in life.
_ Healthy Diet & Nutrition Menus Trick You Into Choosing Unhealthy Items By Sondra Forsyth article After analyzing 217 menus and the selections of over 300 diners, Cornell Food and Brand Lab study published in July 2014 in the International Journal of Hospitality Management showed that any food item that attracts attention with bold, hightlighted or colored font or set apart in a text box makes people more likely to order it. Unfortunately, according to a release from Cornell, lead author Brian Wansink, author of