_ Mobile Health Apps Need More Oversight By Jane Farrell article Although people often assume that mobile health apps have been ΓÇ£approved,ΓÇ¥ in fact there is very little oversight of the multibillion-dollar industry, according to health-law researchers.
_ Warm-Weather Food Safety By Jane Farrell article ItΓÇÖs the height of picnic and barbecue season, but these festivities can quickly go sour if your food isnΓÇÖt safe. According to the National Institutes of Health (NIH), each year about 1 in 6 Americans get sick from tainted foods. Most foodborne illnesses last only a short time. At the same time, foodborne diseases kill about 3,000 people nationwide each year. Those especially at risk include infants, older people, and people with weakened immune systems.
Functional Foods Give A Boost to Your Wellness By blog What we eat plays a key role in keeping us healthy and protecting from major diseases, such as cancer and heart disease. Researchers are studying how certain foods can help enhance health and prevent illness.
_ Medical Care Update on Telehealth By Sondra Forsyth article By Miles E. Drake, Jr., MD ΓÇ£TelehealthΓÇ¥ or ΓÇ£telemedicineΓÇ¥ have been used more or less interchangeably over the past 50 years to describe the provision of health care services and exchange of health information by electronic means. The initial concept of telephonic and later computer-based medical interaction and education was defined by the Institute of Medicine as ΓÇ£the use of electronic information and communications technologies to provide and support health care when distance separates participantsΓÇ¥.
The Foods That Can Make You Less Anxious By Jane Farrell article Coping with anxiety can be a challenge and often requires making lifestyle changes. There aren't any diet changes that can cure anxiety, but watching what you eat may help. Try these steps: Eat a breakfast that includes some protein. Eating protein at breakfast can help you feel fuller longer and help keep your blood sugar steady so that you have more energy as you start your day.
_ The Latest on Gluten-Free Foods By Jane Farrell article WeΓÇÖve heard a lot about gluten-free foods; most supermarkets even have a gluten-free section. But what does it mean, and how do you tell if you should be eating gluten-free food? Here, from the federal Food and Drug Administration, are some answers as well as information on the new labeling thatΓÇÖs going into effect right now: What is it? Gluten means the proteins that occur naturally in wheat, rye, barley, and crossbreeds of these grains. Why can it be a problem?
_ Healthy Diet & Nutrition Food Ingredient Fears By Sondra Forsyth article Daily headlines on Internet pages and blogs claim: "New ingredient X is harmful to your health." Such warnings can scare people into avoiding these ingredients without actually knowing the facts, leading some people to have food fears about ingredients such as sugar, fat, sodium, high-fructose corn syrup (HFCS), mono sodium glutamate (MSG), and others. While some of these food fears are merited, others can be misleading.
_ DonΓÇÖt Ruin Your Healthy Lifestyle With These Bad Habits By Sondra Forsyth article By LeanonLife Health and Fitness Team A Game Plan
_ Injury Prevention & Treatment Medical Care ThirdAge Health Close-Up: I Fell and Dislocated My Shoulder By Sondra Forsyth article By Sherry Amatenstein, LCSW
_ Beauty & Style Cancer Center Hair Skin Skin cancer Summer Beauty, Health, and Fitness Dilemmas By Sondra Forsyth article Top experts share tips on how to sidestep some top seasonal ailments so you can savor your summer days. DonΓÇÖt Get Burned by Skin Cancer
_ Keeping Your Liver Healthy. By Jane Farrell article Many of us are rightly concerned about heart health, cancer, hypertension and diabetes. In the midst of all this, our liver health may not be at the top of the list. But the liver, one of our vital organs, is paramount to our health, and itΓÇÖs essential to protect it. It renders toxins harmless and makes sure they are expelled from the body, according to the federal Food and Drug Administration (FDA). Unfortunately, drugs and even dietary supplements can make the liver go haywire, the FDA says.
E-Cigs Not Healthy By Jane Farrell article Researchers at the Mayo Clinic Division of Allergy and Immunology warn that although one of the initial "health benefits" proposed by e-cigarettes makers was that it would help those who smoke cigarettes cut back, that theory hasn't been proven and there's no evidence to support the claims. An article about the findings was published in the June 2014 issue of Annals of Allergy, Asthma & Immunology, the scientific journal of the American College of Allergy, Asthma and Immunology (ACAAI).
_ Healthy Diet & Nutrition Organic Foods: Are They Safer and More Nutritious? By Sondra Forsyth article By Sondra Forsyth
_ How to Have Healthy Air At Home By Jane Farrell article One of the best things about warmer weather: throwing open the windows to let in some fresh air. But that doesnΓÇÖt automatically mean that the air in your house is healthy, or even safe. If you want to keep your house a healthy place for you, your family and your pets, the American Lung Association has some suggestions: If you havenΓÇÖt already, make your home a smoke-free zone. DonΓÇÖt let anyone smoke inside; if they want to inhale, they can go a safe distance away from the house, so smoke wonΓÇÖt blow in through your windows. Have a radon test, the ALA says.
Organize Your Kitchen For Healthy Eating By article By Andrea Cespedes, PT, Yoga Instructor, Chef A pledge to focus on healthy eating will do you no good if you still have cheese curls and chocolate chip cookies calling to you from your pantry. Sound familiar?
Heart Health Sugar Is Bad for Your Heart Even If YouΓÇÖre at a Healthy Weight By article Researchers from New Zealand's University of Otago have uncovered evidence that sugar has a direct effect on risk factors for heart disease, and is likely to impact blood pressure, independent of weight gain. Dr Lisa Te Morenga, Research Fellow with Otago's Department of Human Nutrition, and colleagues conducted a review and meta-analysis of all international studies that compared the effects of higher versus lower added sugar consumption on blood pressure and lipids (blood fats or cholesterol) – both of which are important cardiovascular risk-factors.
_ Food Expiration Dates: What's Safe, What's Not By Jane Farrell article You stand in front of the refrigerator staring at a “sell by” date on food and have the internal debate: Do I throw it in the trash or take my chances? You’re not the only one. Upwards of 91 percent of consumers have thrown food out based on the dates on packaging. But the dating system isn’t as clear as it seems. Nobody wants food poisoning — no fun — but few people want to waste food, either. Let’s get some clarity.
37 Million Could Be Saved Through Global Health Programs By Jane Farrell article Reaching globally-agreed targets for health risks such as smoking and alcohol can prevent more than 37 million deaths by 2025, according to new statistics. The study, led by researchers from Imperial College London, said the health risks are caused by the “big four” illnesses: cancer, diabetes, lung disease and cardiovascular disease. The study, published in The Lancet, found that the majority of death prevention would be in low- to middle-income nations, while the reductions for smoking and blood pressure will lead to the largest benefits.