Dairy-Free Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Classic Un-Chicken Salad Adapted from: Healthy Eating Prep: 7 mins Cook: 15 mins Servings: 6 Love chicken salad – but don’t eat meat? We’ve got you covered! This is our delicious plant-based twist on an American classic! Ingredients 3┬╝ cups vegetarian chicken, saut├⌐ed + cubed ┬╝ cup celery, chopped 1 tablespoon lemon juice ┬╜ teaspoon onion powder ┬╜ tsp sea salt 3 tablespoons Veganaise (vegan mayonnaise) *Use organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 9% Fat (g) 0 21% Saturated Fat (g) 0 17% Carbohydrates (g) 0 0% Protein (g) 0 29% Sugars (g) 0 0% Fiber (g) 0 1% Preparation View As Slideshow Cut the vegetarian chicken (we like Quorn and Beyond Meat) into cubes and saut├⌐ in a lightly oiled skillet until golden colored. Then set aside. In large bowl, combine rest of ingredients, add chilled veggie chicken and mix well. Tip Add curry and cut grapes for a delicious spicy + sweet bite. print TAGS: Celery, Quick + Easy, Salad, Vegan. Kid-Friendly, Vegetarian Chicken Related Recipes Creamy Vegan Banana Rice Pudding Slow Cooker Golden Baked Chicken Vegan Powerhouse Pesto Pasta Verde Ginger Ale Sweet Potato Hash with Egg Mango Pineapple Salsa Turkey Sliders Grilled Salmon with Tomatoes + Basil Cucumber + Watermelon Gazpacho