_ 10 ΓÇ£HealthyΓÇ¥ Food Practices That Could Make You Sick By Jane Farrell article Could your commitment to healthy living be making you sick? Some everyday food practices that most of us do with … Read More→
_ Constipation Solve the Medical Riddle: The Patient Is No Longer ΓÇ£RegularΓÇ¥, Fourth Week By article By Marie Savard MD EditorΓÇÖs note: Welcome to our ThirdAge feature that gives you a chance to play medical sleuth … Read More→
_ Sleep Health Sleep Problems and Aging By article From the National Institute on Aging: Older adults need about the same amount of sleep as young adultsΓÇöseven to nine … Read More→
_ When Swelling Isn't So Swell: Curbing Chronic Inflammation By Jane Farrell article By Dr. Mickey Barber Of the 10 leading causes of death in the United States, chronic, low-level inflammation contributes to … Read More→
_ Healthy Diet & Nutrition ΓÇ£SpiceΓÇ¥ Up Your Health By Sondra Forsyth article By Diane Blum Did you know that one of the easiest things you can do to improve your health is to use a handful of spices each day? Simply adding the right spices increases nutrients in your diet, allows you to use less salt and sugar for taste, and also has important health side benefits. Here are a few of the healthiest: 1) Cinnamon
_ Aging Well Beauty & Style Hair Skin 6 Anti-Aging Secrets From Beautiful Women Around the World By Sondra Forsyth article By Soriyya Bawa It doesnΓÇÖt matter where we come from or how much money we have, most aging women everywhere share one common goal: to feel and look younger. And the beautiful thing about it is that the world is filled with anti-aging secrets, because each culture has their own unique tricks, tips, and successful home remedies to look younger, no matter how old you are. Here are some of the best anti-aging secrets that have been handed down from generation to generation around the globe. Anti-Aging Secret #1: China
_ Exercise Ready, Set - Change Your Health Habits! By Jane Farrell article We all know how crucial it is to make lifestyle changes to improve our health, but knowing that and actually changing a habit are two very different things. Here, the National Institute of Diabetes, Digestive and Kidney Diseases, part of the National Institutes of Health, offers an easy-to-follow plan that will help you understand how best to make the move to healthier habits.
_ Caregiving 5 Questions About Long-Distance Caregiving By Sondra Forsyth article What is long-distance caregiving? It can be helping Aunt Lilly sort through her medical bills or thinking about how to make the most of a weekend visit with Mom. It can include checking the references of an aide whoΓÇÖs been hired to help your grandfather or trying to take the pressure off your sister who lives in the same town as both your aging parents and her aging in-laws. Here, from the National Institute on Aging, are the answers to five key questions about long-distance caregiving:
_ Weight Loss Back to Basics: Counting Calories By Jane Farrell article Despite all the diet strategies out there, weight management still comes down to the calories you take in versus those you burn off. Fad diets may promise you that avoiding carbs or eating a mountain of grapefruit is the secret to weight loss, but it's really all about calories. CALORIES: FUEL FOR YOUR BODY Calories are the energy in food. Your body has a constant demand for energy and uses the calories from food to keep functioning. Energy from calories fuels your every action, from fidgeting to marathon running.
_ 5 Food-Drug Interactions You Want to Avoid By Sondra Forsyth article By Leah Shainhouse You have heard it again and again: Adapt to a healthy lifestyle. If you make sure to eat well, a plethora of diseases can be prevented or managed. However, there are times when you walk into your doctorΓÇÖs office, either for a routine check-up or for some sort of ache or pain and you have no choice. You walk out with another prescription, whether it is to help lower your cholesterol, control your blood pressure or fight off an infection.
Menopause: Trigger for the Boomer GenerationΓÇÖs Encore Career By blog Seems like when youΓÇÖre raising kids or climbing the career ladder, itΓÇÖs all about checking off ΓÇÿto doΓÇÖ lists. Constant activity, travel, ballgames and baby-sitters can make your head spin. Suddenly, youΓÇÖre done. The kids leave the nest; your career is winding down, leaving you to wonder, whatΓÇÖs next?
_ Pain Management If You've Been Diagnosed with Shingles By Jane Farrell article Shingles is a disease that affects nerves and causes pain and blisters in adults. ItΓÇÖs caused by the same varicella-zoster virus that causes chickenpox in children. After you recover from chickenpox, the virus doesnΓÇÖt leave your body, but continues to live in some nerve cells. For reasons that aren't totally understood, the virus can become active instead of remaining inactive. When it's activated in adults, it produces shingles. Most adults live with the varicella-zoster virus in their body and never get shingles.
_ Healthy Diet & Nutrition Fast Food Redeemed: Beyond Burgers and Fries By Sondra Forsyth article By Dr. Kevin J. McLaughlin Across the United States, North America and throughout the world, the impact of the fast food industry has really overtaken our collective culinary culture. It has driven demand, competitive pricing for fast meals and disease rates right through the roof in the U.S. To put it bluntly, fast food is one of the main reasons why Americans are getting fatter, sicker, and living with high morbidity as they age. This trend is also occurring within a much younger demographic than ever before.
_ Healthy Diet & Nutrition Eating Out = Poorer Nutrition By Sondra Forsyth article Eating at both fast-food and full-service restaurants is associated with significant increases in the intake of calories, sugar, saturated fat, and sodium, according to a study published August 7th 2014 online in Public Health Nutrition. The researchers found that on days when adults ate at a restaurant, they consumed about 200 additional total daily calories whether they ate at fast- food restaurants or at full-service restaurants.
Rectangular Salmon By blog You know your life is busy when your dinner preparation consists of taking out a frost-covered package of frozen salmon wedged deep in your freezer…cracking it open, and placing the two perfectly rectangular frozen chunks (frozen together, of course) on a baking pan. I actually admit I did this last week, and let me tell you a little something about rectangular salmon… It isn’t good.
_ Don't Get Fooled by Poison Ivy By Jane Farrell article If you think you know what poison ivy looks like, think again. Poison ivy can take the form of a vine, shrub or ground cover. It has leaves that are shiny and leaves that are dull. Its edges can be smoothed or notched. So how can it be recognized and avoided? The old phrase ΓÇ£leaves of three,ΓÇ¥ let it beΓÇ¥ is a good way to do it, says Lou Paradise, president and chief of research of Topical BioMedics, Inc., makers of Topricin.
_ Pain Management 9 Ways to Tame Your Chronic Pain By Jane Farrell article When it comes to chronic pain, thereΓÇÖs usually a limit to how much relief medications and procedures can bring. ThatΓÇÖs where changes to your daily life can help bridge the gap. Cleveland Clinic pain and wellness specialists Daniel Leizman, MD, and Mladen Golubi─ç, MD, PhD, offer nine ΓÇ£pain wellnessΓÇ¥ tips to make sure youΓÇÖre following for maximum pain management. Take deep breaths. The average adult takes eight to 16 breaths per minute. Slowing that down to five or six deep breaths that really fill your lungs will help you relax, which can lessen your discomfort.
Simple Minded By blog This is the seventh blog in a series. To read the earlier entries, click here: Archive: The ThirdAge Romance Saga of Sally Franz. The great thing about living in a place that is a vacation destination is that everyone finally wants to come visit me. Not so when I lived in Tulsa, Oklahoma or Tarboro, NC. Not saying those places don't have their peculiar charm, but living next to a national park trumps azaleas and magnolias (in 104 degree heat) big time.