Breakfast Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Quick Breakfast Tortilla Adapted from: Million Hearts Prep: 5 mins Cook: 10 mins Servings: 2 Want a quick + nutritious breakfast? Look no further – this recipe works well for all the little and big people in your life. Ingredients 2 corn tortillas 2 organic Pasture-Raised eggs 2 tablespoons organic cheddar cheese, grated 6 grape tomatoes, sliced 1 tablespoon salsa *Use organic products whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 29% Fat (g) 0 67% Saturated Fat (g) 0 117% Carbohydrates (g) 0 4% Protein (g) 0 69% Sugars (g) 0 0% Fiber (g) 0 6% Preparation View As Slideshow Top tortillas with salsa and cheese. Heat in a lightly oiled nonstick (we like ceramic) skillet until the cheese is melted. ┬áIn another lightly oiled, nonstick skillet, using low-medium heat, add eggs and cook, stirring frequently, until the eggs are cooked, about 90 seconds. While eggs cook, slice tomatoes. Divide the scrambled egg between the 2 tortillas, layer in the cut tomatoes, and enjoy! Tip Add some pepperoncinis for a spicy + tangy kick. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Cheddar cheese, Corn Tortilla, Eggs, Kid-friendly, Mexican, Quick + Easy Related Recipes Vegan Blueberry Muffins Peach Summer Smoothie Sunshine Shake Creamsicle Breaksfast Frappe SuperGreen Scrambled Eggs with Smoked Salmon Greenada Baked Kale Frittata