Low-Fat Low-Carb Low-Sugar Lunch Classic Chicken Salad Adapted from: Healthy Eating Prep: 7 mins Cook: 10 mins Servings: 6 Sometimes the best approach is the simplest one!  We take simple ingredients, quick prep, but get a delicious meal out of it. Ingredients 3¼ cups free-range chicken, cooked, cubed, and skinless (preferably humanely raised) ¼ cup celery, chopped 1 Tbsp lemon juice ½ tsp onion powder ½ tsp sea salt 3 tablespoons organic mayonnaise *Use organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 11% Fat (g) 0 26% Saturated Fat (g) 0 16% Carbohydrates (g) 0 0% Protein (g) 0 28% Sugars (g) 0 0% Fiber (g) 0 0% Preparation View As Slideshow Bake chicken (or use rotisserie), cut into cubes, and refrigerate. In large bowl, combine rest of ingredients, add chilled chicken, and mix well. Tip Add curry and cut grapes for a delicious spicy sweet bite. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Celery, Chicken, Kid-friendly, Quick + Easy, Salad Related Recipes Cornmeal Crusted Chicken Nuggets with Blackberry Mustard Delicious Vegan Falafel Applesauce Pancakes Mediterranean Quinoa Salad Verde Ginger Ale Creamsicle Breaksfast Frappe Vegan Cauliflower Fettuccine Alfredo Roasted Pork Loin with Garlic + Rosemary