Dessert Gluten-Free Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Fruit Banana Split Prep: 12 mins Cook: 10 minsServings: 2Love banana splits, but not the caloric punch? Then this recipe is for you! All the fun, none of the guilt…IngredientsFor Sauce ½ cup fresh organic strawberries, sliced ½ cup fresh organic blueberries ¼ cup raw honey ½ cup waterFor Sundae 2 bananas, peeled + sliced lengthwise ¼ cup nuts of your choice, roasted and chopped 2 cups of organic blueberries, strawberries + mango, both thinly sliced Organic vanilla yogurt*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories34817%Fat (g)1015%Saturated Fat (g)16%Carbohydrates (g)6923%Protein (g)59%Sugars (g)550%Fiber (g)727%PreparationView As SlideshowSauce Combine the honey + water in a saucepan over medium heat. Stir in blueberries + strawberries. Stir till well mixed. Bring to boil – then lower hear, simmer for 5 minutes. Pour the sauce into a food processor, pulse until smooth.Sundae Slice bananas and arrange on plate. Top with fresh strawberries, blueberries, and mango. Add dollop of yogurt. Drizzle the sauce over the banana, sprinkle roasted nuts, and ENJOY!TipAdd almonds or nut of choice for added protein and brain-healthy omega 3's.print TAGS: Banana, Blueberries, Kid-friendly, Mango, Quick + Easy, StrawberriesShare this:Related Recipes Whoopie Pie Vegan Blueberry Muffins Banana Strawberry “Ice Cream” Almond + Apple Butter Rings Chocolate Chunk, Avocado & Banana Cookies Healthy Pumpkin Pie Custard Almond + Coconut Macaroons Frog Eye Salad