Dinner Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian the BlackBeanBurrito Adapted from: What's Cooking? USDA Mixing Bowl Prep: 10 mins Cook: 20 minsServings: 6The mango salsa elevates these black bean burritos into delicious territory. Fragrant cilantro and bright tangy lime make for a fantastic flavor meld.IngredientsFor the Mango Salsa 2 ripe mangoes, peeled + chopped ½ red onion, chopped 1 tablespoon finely chopped fresh cilantro 1 tablespoon freshly squeezed lime juice 1 teaspoon olive oil ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepperFor the Black Beans 2 teaspoons olive oil ½ red onion, chopped 3 medium tomatoes, diced 1 ½ teaspoons ground cumin 1 ½ teaspoons dried oregano 1 teaspoon sea salt 2 cans (each 15 oz.) organic black beans, drained + rinsed 6 large organic Romaine lettuce leaves 6 whole-grain tortillas (warm) ¼ cup shredded low-fat Monterey Jack Cheese*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories31516%Fat (g)711%Saturated Fat (g)210%Carbohydrates (g)5518%Protein (g)1223%Sugars (g)220%Fiber (g)1559%PreparationView As SlideshowTo make the Mango Salsa In a large bowl, toss together the mango, red onion, cilantro, lime juice, olive oil, salt, and pepper. Set aside.To make the Black Beans In a medium sauté pan over moderate heat, warm 1 teaspoon olive oil. Add the red onion and sauté until translucent, about 5 minutes. Add the tomatoes, cumin, oregano, and sea salt. Remove the mixture from the heat and let cool for a few minutes. Transfer the tomato to a blender and pulse until smooth with some lumps. In a medium sauté pan over moderate heat, warm the remaining teaspoon olive oil. Add the beans and the tomato purée and cook until thickened, about 10 minutes. To assemble burritos, arrange 1 large Romaine lettuce leaf on top of each tortilla and top with a scoop of the black bean and tomato mixture. Sprinkle with cheese and wrap the burritos with the salsa inside, on top, or on the side of the burrito. Enjoy!TipSpice this up with pickled jalapenos.print TAGS: Black Beans, Cilantro, Mango, Mexican, Monterey Jack Cheese, Romaine Lettuce, Tortillas, WrapShare this:Related Recipes Salmon Sushi Salad Cucumber + Watermelon Gazpacho Balsamic Braised Chicken Mediterranean Quinoa Salad Mango Cucumber Soup Scrumptious Veggie Burger Slow Cooker Golden Baked Chicken theBlackBeanBurger