Dairy-Free Dinner Gluten-Free Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Pumpkin "Cheese" Sauce With Quinoa Pasta Prep: 5 mins Cook: 8 mins Servings: 4 Mac -n- cheese without the cheese? YES! This recipe deliciously nails a creamy, non-dairy cheese sauce. The secret is the blend of mustard with nutritional yeast – a potent and powerful flavor union! Ingredients ┬╜ lb. gluten-free quinoa pasta 1 package organic silken lite-firm tofu 1 cup organic pumpkin puree ┬╝ cup nutritional yeast ┬╜ Tbsp. gluten-free Tamari soy sauce 1 Tbsp. lemon juice ┬╜ Tbsp. mustard Handful of freshly chopped parsley *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 0% Fat (g) 0 0% Saturated Fat (g) 0 0% Carbohydrates (g) 0 0% Protein (g) 0 0% Sugars (g) 0 0% Fiber (g) 0 0% Preparation View As Slideshow Cook pasta according to package instructions. Blend the remaining ingredients until creamy and smooth. Pour over cooked pasta. Garnish with parsley, serve, and enjoy! Tip Saut├⌐ed sage leaves sprinkled on top are a great garnish. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Gluten-Free, Mustard, Nutritional Yeast, Pumpkin, Quinoa Pasta, Tofu, Vegan Related Recipes Paprika Cumin Quinoa Beets, Beans + Greens Amethyst Juice Turmeric Tonic MeanGreenHealthMachine Grilled Salmon with Tomatoes + Basil Balsamic Braised Chicken Verde Ginger Ale