Gluten-Free Low-Fat Low-Carb Low-Sugar Side Dishes Soup + Salad Vegan + Vegetarian Crunchy Carrot Salad Adapted from: What's Cooking USDA Mixing Bowl Prep: 5 mins Cook: N/A Servings: 6 A lovely way to eat your colors – this super simple salad pairs perfectly with our Grilled Salmon with Tomatoes & Basil Ingredients 1 lb fresh organic carrots (washed, peeled, and shredded) ┬╜ cup raisins 8 ounces low-fat organic plain yogurt 1 lemon, juiced *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 5% Fat (g) 0 2% Saturated Fat (g) 0 4% Carbohydrates (g) 0 6% Protein (g) 0 5% Sugars (g) 0 0% Fiber (g) 0 11% Preparation View As Slideshow Mix all ingredients in a large mixing bowl. Cover and refrigerate for at least an hour. Toss again before serving. Tip Great garnished with crushed walnuts. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Carrots, Healthy Snack, Kid-friendly, Lemon, Low-Sodium, Quick + Easy, Raisins, Yogurt Related Recipes Vegan Blueberry Muffins Roasted Pork Loin with Garlic + Rosemary Baked Kale Frittata Southwestern Chicken + Sweet Potato Skillet Paprika Cumin Quinoa Beets, Beans + Greens Mango & Basil Shrimp Vegan Cauliflower Fettuccine Alfredo