Dairy-Free Gluten-Free Low-Fat Low-Carb Low-Sugar Side Dishes Soup + Salad Vegan + Vegetarian Cucumber, Red Onion + Dill Salad Adapted from: What's Cooking USDA Mixing Bowl Prep: 15 mins Cook: N/A Servings: 4 Light. Crisp. Colorful. A fantastic refreshing summer salad (but we love it so much that we eat it in the winter too!). Bright flavors and healthy ingredients make this a simple salad a winner. Ingredients 2 English cucumbers 3 tablespoons raw organic apple cider vinegar 1 teaspoon brown sugar ¼ teaspoon sea salt Freshly ground black pepper, to taste 1 red onion (peeled, sliced, and broken into rings) 1 teaspoon fresh dill *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 2% Fat (g) 0 0% Saturated Fat (g) 0 0% Carbohydrates (g) 0 3% Protein (g) 0 3% Sugars (g) 0 0% Fiber (g) 0 5% Preparation View As Slideshow Rinse the cucumbers, then thinly slice into circles. Place the vinegar, sugar, salt, and pepper in a bowl and mix until the sugar is dissolved. Add the cucumber and onion; if using dill, add that too, and toss well. Can be served at room temperature or chilled. Tip For a more colorful salad, add tomatoes. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Apple Cider Vinegar, Cucumber, Dill, Onion, Quick + Easy Related Recipes Verde Ginger Ale Tomato + Cannelini Bean Salad Sautéed Spinach, Mushroom + Chickpea Bowl Grilled Salmon Rosemary Kebabs Scallion, Eggplant + Pepper Rice Bowl Salad Creamy Vegan Banana Rice Pudding The Lullaby Elixir Raspberry Avocado Smoothie