Scrumptious Veggie Burger

Prep: 10 mins
Cook: 35 mins
Servings: 6

We take simple ingredients – make them veggie-friendly and voila, a delicious meal!


  • 1 cup organic quinoa, rinsed
  • 2 cups water
  • ½ teaspoon sea salt
  • 1 cup chopped fresh cilantro leaves
  • ½ cup organic whole wheat bread crumbs, unseasoned
  • 1 medium white onion, finely chopped
  • 1 Pasture-Raised large egg
  • ½ cup chopped carrot
  • ½ cup chopped green beans
  • ½ cup sweet corn
  • ¼ cup organic feta cheese
  • 1 clove garlic, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon ground cumin
  • Fresh ground black pepper to taste
  • 6 whole wheat hamburger buns

For garnish:

  • avocado
  • lettuce
  • tomato

*Use organic whenever possible

Nutritional Info
Nutrition InfoPerServingDaily%
Fat (g)1015%
Saturated Fat (g)212%
Carbohydrates (g)5017%
Protein (g)1225%
Sugars (g)60%
Fiber (g)522%


  1. Preheat oven to 400°F.
  2. Rinse the quinoa in cool water.
  3. In a medium saucepan combine the rinsed quinoa, 2 cups of water, and 1/4 teaspoon sea salt. Bring to a boil then reduce the heat to low and simmer until the quinoa is tender, about 15 minutes. Transfer to a large bowl. Quinoa can also be made in a rice cooker.
  4. Add the cilantro, breadcrumbs, onion, egg, carrot, green beans, corn, feta, garlic, oil, cumin, pepper, and the remaining 1/4 teaspoon sea salt, and stir to thoroughly combine. Let the mixture sit for 5 minutes so the breadcrumbs can absorb some moisture.
  5. Divide the mixture into 6 even parts, then shape each into a 1-inch-thick patty. Arrange the patties on a baking sheet and bake for 20 minutes. Flip the patties over and continue baking until light brown, about 5 minutes.
  6. Serve the patties on the whole wheat buns, garnished with avocado, lettuce, and tomato.


Try adding cheddar cheese on top for a more classic "burger" flavor.

Scrumptious Veggie Burger

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