Low-Fat Low-Carb Low-Sugar

Grilled Peach + Beef Steak Salad

Prep: 15 mins
Cook: 15 mins
Servings: 4

Want a winning combination? Then try this cool, crisp, grilled peach salad and hot, seared steak!



  • 4 Grass-Fed, Certified Humane, top sirloin steaks (3-oz. each)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • ½ Tbsp olive oil


  • 2 whole organic peaches, sliced
  • ½ English cucumber, sliced
  • 1 Tbsp extra virgin olive oil
  • 2 Tbsp fresh rosemary, minced
  • ½ cup orange juice
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

*Choose organic whenever possible

Nutritional Info
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Saturated Fat (g)00%
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  1. For the steaks, preheat grill pan or oven broiler (set the rack 3 inches from heat source) on high temperature.
  2. For the salad, combine all the ingredients in a bowl, and mix gently. Marinate salad for at least 5–10 minutes to blend flavors before serving. (Salad can be made up to 3 hours in advance and refrigerated.)
  3. Season the steaks with salt and pepper, and lightly coat with oil. Grill or broil 2-3 minutes on each side, or to your desired doneness (to a minimum internal temperature of 145 ºF).
  4. Remove from the heat and let cool for 3-5 minutes.
  5. Serve one 3-ounce steak with ½ cup salad on the side. Enjoy!


Pink Himalayan salt is perfect for finishing this dish.

Grilled Peach + Beef Steak Salad

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