Dairy-Free Dinner Gluten-Free Low-Fat Low-Carb Low-Sugar Grilled Peach + Beef Steak Salad Adapted from: Healthy Eating Prep: 15 mins Cook: 15 mins Servings: 4 Want a winning combination? Then try this cool, crisp, grilled peach salad and hot, seared steak! Ingredients Steak 4 Grass-Fed, Certified Humane, top sirloin steaks (3-oz. each) Sea salt, to taste Freshly ground black pepper, to taste ┬╜ Tbsp olive oil Salad 2 whole organic peaches, sliced ┬╜ English cucumber, sliced 1 Tbsp extra virgin olive oil 2 Tbsp fresh rosemary, minced ┬╜ cup orange juice Sea salt, to taste Freshly ground black pepper, to taste *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 0% Fat (g) 0 0% Saturated Fat (g) 0 0% Carbohydrates (g) 0 0% Protein (g) 0 0% Sugars (g) 0 0% Fiber (g) 0 0% Preparation View As Slideshow For the steaks, preheat grill pan or oven broiler (set the rack 3 inches from heat source) on high temperature. For the salad, combine all the ingredients in a bowl, and mix gently. Marinate salad for at least 5ΓÇô10 minutes to blend flavors before serving. (Salad can be made up to 3 hours in advance and refrigerated.) Season the steaks with salt and pepper, and lightly coat with oil. Grill or broil 2-3 minutes on each side, or to your desired doneness (to a minimum internal temperature of 145 ┬║F). Remove from the heat and let cool for 3-5 minutes. Serve one 3-ounce steak with ┬╜ cup salad on the side. Enjoy! Tip Pink Himalayan salt is perfect for finishing this dish. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: English Cucumber, Peaches, Quick + Easy, Rosemary, Salad, Steak Related Recipes Scallion, Eggplant + Pepper Rice Bowl Salad MeanGreenHealthMachine Lime Infused Carrot + Citrus Salad Cucumber, Red Onion + Dill Salad Creamy Vegan Banana Rice Pudding SweetBeet The Beet Is On Beets, Beans + Greens