Breakfast Dairy-Free Gluten-Free Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Apple + Onion Scrambled Eggs Prep: 10 mins Cook: 5 mins Servings: 4 Apples, onions, and eggs?! Yes – this winning combination makes a (surprising) delicious breakfast. Try with different types of apples to get diferent flavors! Ingredients 8 Pasture-Raised eggs, beaten 1/2 red onion, chopped 1 celery rib, chopped 1 organic Granny Smith apple, chopped Fresh chives, minced Extra virgin olive oil Sea salt + freshly ground black pepper *Use organic products whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 12% Fat (g) 0 25% Saturated Fat (g) 0 20% Carbohydrates (g) 0 3% Protein (g) 0 26% Sugars (g) 0 0% Fiber (g) 0 6% Preparation View As Slideshow Put some olive oil in a skillet over medium heat. Add red onion and celery to the skillet and cook 2 to 3 minutes, stirring constantly. ┬áAdd the apple and continue cooking for another minute or two. Pour the beaten eggs over the apple mixture in the skillet. Stir slowly with a wooden spoon or a spatula until the eggs are slightly underdone. Remove from heat, season to taste with salt and pepper, and rest 1 to 2 minutes in the skillet. Serve topped with fresh chives and enjoy! Tip Add red chili flakes for a delicious kick. print TAGS: Apple, Brunch, Eggs, Kid-friendly, Quick + Easy, Red Onion Related Recipes Soothing Arthritis Elixir The Beet Is On Baked Kale Frittata Sweet Potato Hash with Egg Scrambled Eggs with Smoked Salmon Minty Tart Kale Banana Cocoa Tofu Smoothie Pomegranate Berry Cottage Cheese Smoothie