Breakfast Dairy-Free Gluten-Free Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Apple + Onion Scrambled Eggs Prep: 10 mins Cook: 5 mins Servings: 4 Apples, onions, and eggs?! Yes – this winning combination makes a (surprising) delicious breakfast. Try with different types of apples to get diferent flavors! Ingredients 8 Pasture-Raised eggs, beaten 1/2 red onion, chopped 1 celery rib, chopped 1 organic Granny Smith apple, chopped Fresh chives, minced Extra virgin olive oil Sea salt + freshly ground black pepper *Use organic products whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 12% Fat (g) 0 25% Saturated Fat (g) 0 20% Carbohydrates (g) 0 3% Protein (g) 0 26% Sugars (g) 0 0% Fiber (g) 0 6% Preparation View As Slideshow Put some olive oil in a skillet over medium heat. Add red onion and celery to the skillet and cook 2 to 3 minutes, stirring constantly. ┬áAdd the apple and continue cooking for another minute or two. Pour the beaten eggs over the apple mixture in the skillet. Stir slowly with a wooden spoon or a spatula until the eggs are slightly underdone. Remove from heat, season to taste with salt and pepper, and rest 1 to 2 minutes in the skillet. Serve topped with fresh chives and enjoy! Tip Add red chili flakes for a delicious kick. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Apple, Brunch, Eggs, Kid-friendly, Quick + Easy, Red Onion Related Recipes The Beet Is On Minty Tart Kale Avocado Breakfast Bruschetta Banana Kale Shake Red Devil Papaya Banana Batido Applesauce Pancakes Citrus, Peach + Chia Smoothie